Around the world in about 6 days
October 2nd, 2009. Posted by luane
A quick hop and a jump to Old Blighty ensued for myself to deliver three sessions of training to Qantas crew, in the fine art of food appreciation, cooking and then plating the Rockpool designed First and Business class menus.
Arriving on the Saturday morning, followed by a quick change at the hotel, I promptly made my way to Borough Market to sample some Northern Hemisphere delights and a coffee from Monmouth Coffee Company, arguably London’s best coffee.
After tasting Smoked Salmon from the West coast of Ireland, Stichleton cheese ( Unpasteurised Stilton ) and Wild Mushroom, I went about my day looking for products that could be used on our menus from London.
by Roger Barstow – Qantas Food Quality and Product Consultant for Rockpool
Tags: Qantas
