Dreamtime Dinner

On the 16th October Neil Perry cooked up a storm at Dreamtime’s Gala Farewell Function hosted by Tourism Australia and our good friends Qantas.  The menu follows;

 Entrée
Tuna tartare, Moroccan eggplant, cumin mayonnaise and harissa

 Main course
Slow cooked beef with modern béarnaise, potato and cabbage gratin, boiled mixed greens with extra virgin olive oil

 Petit fours
passionfruit marshmallows and saltted caramels

Dreamtime 2009, Tourism Australia’s premier event for promoting Australia’s incentive experiences to the international market.

Taking the theme of “The story of Australian incentives”, Dreamtime 2009 will be held from 12 – 16 October and is supported by exclusive airline partner Qantas and Business Events Sydney.

Tourism Australia’s Head of Business Events Australia, Ms Joyce DiMascio, said Dreamtime aims to generate future business for Australia’s high yielding business events sector, and will target around 100 international incentive agents and 20 international media from Australia’s key markets of Asia, Japan, Europe, New Zealand, United Kingdom, USA and New Zealand.

“Dreamtime 2009 provides a rare and cost effective opportunity for the Australian business events industry to tell their own incentive stories to qualified international buyers,” said Ms DiMascio.

“Those participating will enjoy a targeted environment in which to do business, demonstrate products or services and build relationships with key buyers from around the globe.”

To view the Dreamtime 2009 event prorgram, click here.