Fuchsia Dunlop & Yu Bo at Spice Temple
October 26th, 2009. Posted by luane
Two weeks ago we were lucky enough at Spice Temple to cook for Fuchsia Dunlop and Yu Bo, the great chef from Yu Family Kitchen in Sichuan.
I was also lucky enough to see his master class at the Sydney Food Festival, it was so insightful and exciting. He enjoyed his lunch and then gave us a master class in the Spice Temple kitchen. What a generous and wonderful man.
We were so fortunate to have so many other great chefs from around the world at that lunch that day and subsequent demo. Again chefs sharing and enjoying. God I love this job.
Tags: Fuchsia Dunlop, Neil Perry, sichuan, Spice Temple, sydney international food festival, World Chef Showcase, yu bo
