Qantas Product Tasting – Eurng Luang Thai Curry Sauces

Part of our job with Qantas sees us look at lots of different manufactured products.  Some good, some not so good and every now and again a real star!

We generally get the team at Rockpool and Kate’s fine palate together to assess these things.  Just recently we had a look at a range of readymade curry sauces by Eurng Luang out of Thailand – they exceeded expectations by some way. It was amazing to see a shelf stable curry sauce display all the character of a fresh made sauce.  We tasted 7 varieties including; Green curry, Red Curry , Panaeng Curry , Chu-Chee Curry , Massaman Curry , Yellow Curry Thai Style , Honey Chilli Sauce.

I made the comment that there are many Thai restaurants in Sydney not serving such delicious curries. I’m sure we will be using them in some way this year. Hopefully we will find some more products as good as this one.

Tags: curry sauce, dan masters, eurng luang, kate barker, menu planning, Neil Perry, Phil Wood, Rockpool Consulting, thailand

This entry was posted on Thursday, January 7th, 2010 at 2:40 pm and is filed under Qantas. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.