Rockpool Bar & Grill – menu additions

Last week we put a few new dishes on at Rockpool Bar & Grill Sydney and today they are going on in Melbourne too.

Slow Cooked Egg and Braised Greens on Bruschetta with Parmesan: I love the deep rich green flavour of the braised greens on bruschetta with a slow cooked egg, the perfect way to start off any lunch.

Summer Vegetable Passata with Herb Butter and Parmesan: The passata is a summer vegetable puree soup like a summer minestrone, but silky smooth and the lift from the herb butter and added intensity form the parmesan makes it a wonderful, light yet full-flavoured, refreshing summer soup.

Panzenella with Preserved Tuna and White Anchovy: The Tuna and bread salad is a play on the classic Italian panzanella salad.  The grilled bread giving extra depth of flavour; with lots of extra virgin olive oil and Forum vinegar in the bread the salad is simply delicious. The slow confit of the tuna renders it superbly tender and juicy.

Woodfire Roast Chicken and Waldorf Salad: Classic Waldorf with a twist, when you have an amazing woodfire rotisserie chicken and then you add it to the refreshing crisp textures of celery, apple and walnut all you need to do is add fresh mayonnaise to create an homage to a classic that is so refreshing and yummy that you realise why it has been revered for so long.  Its that added smokiness of the chicken that gives you  improvement on perfection.

These dishes are now starring on the menus at Rockpool Bar & Grill Sydney and Rockpool Bar & Grill Melbourne.

Tags: menu, Neil Perry, New dishes, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Sydney, woodfire

This entry was posted on Tuesday, February 16th, 2010 at 3:44 pm and is filed under Bar & Grill Melbourne, Bar & Grill Sydney. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.