Bang-Bang, Hirafu
March 3rd, 2010. Posted by luane
Last night was great at Bang Bang, Hirafu’s best yakitori place. You can sit at the counter and watch the master at work over the grill. The seafood is amazing and we had the best tuna sashimi to start – the fish sang with freshness and flavour.
It is a cosy place with a great jazz sound track in the background, friendly service and too much quality sake; I remember the taste, but cant for the life of me remember the name of that beautiful drop.
Well best have one more meal before we go. We had king crab and prawn and then launched into chicken, beef and pork skewers – one of each, salt and soy dressed.
The radish salad was delicious and I loved the Hokkaido sausage, a local specialty that is like a frankfurter, but in a really good way. Not the cheapest place in Hirafu, but one of the best and you get the quality of ingredients shining through.
Tags: food stories, holidays, Japan, Neil Perry, snow, sushi, toro
