Sydney Morning Herald Good Food Guide Awards 2011

The Rockpool group of restaurants has done very well, as far as hats and wine awards are concerned, in both The Age and The Sydney Morning Herald Good Food Guide 2011 awards.

Rockpool in The Rocks received 2 hats and a score of 17/20.

Rockpool Bar & Grill Sydney has taken the Brown Brother’s Wine List of the Year, the Favourite Burger award and received 2 hats with a score of 16.5/20

Spice Temple has received 1 hat and a score of 15.5/20 and won the Small Wine List of the Year award.  Well done Spicy T!

Rockpool Bar & Grill Melbourne received 2 hats and 17/20 in The Age Good Food Guide and also won the Brown Brother’s Wine List of the Year with  David Lawler being awarded the Dom Perignon Sommelier of the Year Award.

Rockpool in the Rocks is a definite 3 Hat experience. Actually, in my book it is probably Sydney’s best restaurant right now. Chef Phil Wood’s total mastery of his craft and the team’s flawless performance on the floor makes a visit to the original Rockpool an exceptional experience.
- Franz Scheurer australiangourmetpages.com

Tags: Awards, good food guide 2011, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Sydney, Rockpool Sydney, Spice Temple, Sydney Morning Herald

This entry was posted on Tuesday, September 7th, 2010 at 3:38 am and is filed under Rockpool Sydney. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.