Neil at Noma, Copenhagen.
May 26th, 2011. Posted by Dave
Having being voted the number one restaurant in the world by Restaurant Magazine for two years running, it was a safe bet that Neil would drop in for a meal whilst on his holiday/food tour of Europe and the USA. Noma is the two michelin star restaurant run by chef Rene Redzepi who has made his name redefining Nordic Cuisine, using locally sourced ingredients. The food looks incredible, as you can see from Neil’s pics… we’re sorry that this post is a bit light on details, but we hope that you’ll appreciate how amazing the food looks – so fresh and vibrant. Neil’s only comments on the email were - ”Awesome awesome meal, so unique and so delicious, really amazing cooking and ideas. Desserts were off the charts…”
‘Moss and Cep’
‘Seabuckthorn Leather and Pickled Hip Roses’
‘Leek and Garlic’
‘Mussel’
‘Cookie with Lardo and Currant’
‘Bullrush’
‘Rye Bread, Chicken Skin, Lumpfish Roe and Smoked Cheese’
‘Pickled and Smoked Quails Egg’
‘Radish, Soil and Herbs’
‘Æbleskive’
Bread
‘Raw Shrimps and Sea Urchin
Beach Plants and Cream’
‘Scallops and Beech nut
Watercress and Grains’
‘Tartar and Sorrel
Juniper and Tarragon’
‘Langoustine and Söl
Rye and Parsley’
‘Oyster and the Ocean’
‘White and Green Asparagus
Pine and Cream’
‘Fresh Cheese and Forest Shoots
Mushroom and Woodruff’
‘The Hen and the Egg’
‘Sweetbreads and Peas’
”Gammel Dansk’ and Sorrel Juice’
‘Carrots and Sea Buckthorn’
‘Brown Cheese and Beetroot’
Tags: Neil Perry, Noma, Rene Redzepi, Rockpool
