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Welcome to our blog. Enjoy our recipes, news and random stories on all that we do and love. Don’t forget that you can also connect with us via Instagram, Twitter and our Facebook page… Happy reading all and we look forward to hearing from you in the comments! Neil
  • GF_729_perry_soup-620x0

    RECIPES

    Written on July 28, 2014

    This thick and creamy soup uses Middle Eastern spices and flavours to provide a wonderful antidote to winter's chill. This fragrant, zesty cake is great served with lightly whipped cream and a dusting of icing sugar. CARROT SOUP WITH CORIANDER YOGHURT Serves 4 8...

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  • Choc Tart

    RECIPES

    Written on July 21, 2014

    If you want to save time, the Coq au vin can be prepared in a pressure cooker, which will halve the cooking time. Coq au vin is fantastic with spuds, be they mashed, boiled or roasted. I also love peas with...

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  • 20140327_114324

    CELEBRATING BURGUNDY AT ROCKPOOL BAR & GRILL SYDNEY

    Written on July 16, 2014

    The inaugural Sydney Burgundy Celebration is a series of events held over three days including tastings, dinners and master classes; specifically dedicated to celebrating the most prestigious wines and winemakers from the Burgundy region of France. Never one to miss...

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  • 1_GF_729_perry_chickensoup-620x0

    RECIPES

    Written on July 14, 2014

    To add further dimension to the chicken soup, serve it with grilled or toasted sourdough bread that has been rubbed with garlic and drizzled with extra virgin olive oil. If celeriac isn't for you, replace it with another winter vegetable, such...

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  • Prune-and-Armagnac-Creme-Brulee

    CELEBRATE BASTILLE DAY WITH A CLASSIC FRENCH DESSERT

    Written on July 13, 2014

    “This is the classic combination of prunes and Armagnac combined with another classic, crème brûlée, which makes it that little bit more indulgent.” Catherine Armagnac prunes 12 pitted prunes 500 ml freshly brewed hot black tea 250 g caster sugar 1 teaspoon vanilla extract Finely grated...

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