News

Welcome to our blog. Enjoy our recipes, news and random stories on all that we do and love. Don’t forget that you can also connect with us via Instagram, Twitter and our Facebook page… Happy reading all and we look forward to hearing from you in the comments! Neil
  • PQyuRLyluYfPDUKWxQwGXgiG97HOHaZaFHnE43q-SxU

    RECIPES

    Written on August 26, 2014

    Remember that tempering meat makes the cooking time shorter, so if you are taking the lamb from fridge to oven it takes longer. To ensure a perfect roast every time, invest in a thermometer - it will be worth its weight...

    Read more
  • pontifex pic

    SOMMELIER ALEX KIRKWOOD WINS 2014 DANIEL PONTIFEX SCHOLARSHIP

    Written on August 25, 2014

    Rising stars in the Rockpool Group are achieving some amazing things! In today’s blog, we congratulate Rockpool Bar and Grill Sydney sommelier Alex Kirkwood, winner of the Daniel Pontifex Scholarship for 2014. This coveted prize will see Alex travel to the...

    Read more
  • LN2-Food-20140814151845586717-300x0

    RECIPES

    Written on August 18, 2014

    This salad is really nice with rolls of cold smoked salmon as well. You can fold the horseradish through the crème fraiche to make a sauce or even use horseradish relish folded through if fresh is hard to get. You can boil...

    Read more
  • IMG_1351

    2014 CITY2SURF WRAP UP

    Written on August 12, 2014

    Another year, another City2Surf, another bunch of very sore, but very happy Rockpool runners. Aches and pains aside, Neil and Team Rockpool are thrilled to announce that together, we raised a staggering $104,000 for the Starlight Children’s Foundation Australia, an...

    Read more
  • Steamed Snapper with Black beans and salted chillies_1930

    RECIPES

    Written on August 11, 2014

    This stir fry is very simple, you can change out the chicken for whatever you like, lamb, beef, prawn or fish, the asparagus can become beans, corn, zucchini, eggplant, use this simple flavoured dish to make many produce driven stir...

    Read more