News

Welcome to our blog. Enjoy our recipes, news and random stories on all that we do and love. Don’t forget that you can also connect with us via Instagram, Twitter and our Facebook page… Happy reading all and we look forward to hearing from you in the comments! Neil
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    THE WINTER TRUFFLE DINNER COMES TO BAR & GRILL PERTH

    Written on 28th June 2015

    It would appear that our infatuation with truffles knows no geographical bounds! That’s right, we’re bringing our annual Winter Truffle Dinner to the west! On Tuesday 21 July, Rockpool Bar & Grill Perth will follow in the footsteps of big...

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    MUSSEL IN

    Written on 23rd June 2015

    Grill some sourdough, rub with garlic and drizzle with olive oil for the perfect accompaniment to the mussel sauce. As well as labna – a thick, cheese-like yoghurt – soft cheeses such as ricotta work well in the salad. You can deep-fry...

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    BECOMING THE MASTER

    Written on 21st June 2015

    Have you ever wondered what it takes to become a Master Sommelier? With just over 200 Master Somms in the world and only two in Australia, including Rockpool Est. 1989’s Sebastian Crowther, you can safely assume that it’s no easy...

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    ALE AND HEARTY

    Written on 17th June 2015

    It is important to find ripe but firm pears for this salad: Josephines or Packhams work well. This braise can be cooled, placed in a ramekin, topped with puff pastry brushed with egg wash, and cooked at 200°C until golden brown....

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    GONE FISHING

    Written on 15th June 2015

    Last month, a group of six lucky chefs from the Rockpool Group converged in South Australia’s lower Eyre Peninsula to explore one of Australia’s and the world’s most unique and prized seafood destinations. This trip provided a precious opportunity for our...

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