News

Welcome to our blog. Enjoy our recipes, news and random stories on all that we do and love. Don’t forget that you can also connect with us via Instagram, Twitter and our Facebook page… Happy reading all and we look forward to hearing from you in the comments! Neil
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    SUMMER OF RIESLING

    Written on 29th January 2015

    While Riesling has certainly never gone out of fashion with wine lovers, each summer means we now have an excuse to relish in the stunning spectrum of the grape. Rockpool Bar & Grill Sydney head sommelier Richard Healy tells us...

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    GRILLER TACTICS

    Written on 27th January 2015

    The ancho chilli in the rib recipe is a milder-style chilli used in Mexican cooking.  Serve the eggs with soft tortillas; it’s a really cracking breakfast for a weekend treat. Queso fresco can be substituted for mozzarella or even cottage cheese, depending...

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    THE NATIONAL INDIGENOUS CULINARY INSTITUTE

    Written on 22nd January 2015

    The Rockpool Group are incredibly proud to support the National Indigenous Culinary Institute (NICI); an industry inspired and initiated program of national significance to create highly skilled Indigenous chefs. The NICI program was established in 2012 and offers elite training and...

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    YUMMY UMAMI

    Written on 20th January 2015

    The trout recipe is a great way to make a healthy meal with brown rice very tasty. The miso marinade works well with any fish, scallops or prawns or – if you want to go all out – lobster. Getting a...

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    THE YEAR THAT WAS – ROCKPOOL, 2014

    Written on 15th January 2015

    To say that the past year was a busy one for the Rockpool Group would be putting it very, very lightly. 2014 was chock-a-block with milestones, once-in-a-lifetime experiences, adventures, achievements, friends, laughs and one very important birthday. Ok, here we go… January Neil...

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