News

Welcome to our blog. Enjoy our recipes, news and random stories on all that we do and love. Don’t forget that you can also connect with us via Instagram, Twitter and our Facebook page… Happy reading all and we look forward to hearing from you in the comments! Neil
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    MELBOURNE CAREERS OPEN DAY

    Written on 1st March 2015

    Have you ever wondered what really goes on behind the pass of one of this country’s finest restaurants? Perhaps you’ve dreamed about trading it all in for a career as a chef, a sommelier or a professional waiter? No, it’s...

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    COME FRY WITH ME

    Written on 26th February 2015

    These two dishes make a great meal together. Serve with some steamed rice, lettuce leaves, gochujang, more kimchi and some sliced onions and build a sandwich. Finish by spooning sauce and leftovers on the rice – so tasty.  Gochujang will keep in...

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    MEET THE BARTENDERS, PART ONE

    Written on 22nd February 2015

    Experts in their craft, purveyors of lip-smacking libations and always happy to lend an empathetic ear – our bartenders are simply top notch. xxx Get to know them a little better with the first in our series of bartender profiles – meet...

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    SOFT OPTIONS

    Written on 18th February 2015

    Heirloom tomatoes should be at their absolute best if summer is behaving. They will vary in form and colour, so cut them into different shapes – it makes the salad pretty. Oxhearts or roma tomatoes are also wonderful here. Raspberry puree can...

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    BE MINE

    Written on 14th February 2015

    If we’re talking romance, then we just can’t go past the allure of a freshly shucked oyster. Treat the Valentine in your life this February 14th with stunning produce, a little culinary technique and a whole lotta love!  Freshly shucked oysters need nothing...

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