News

Welcome to our blog. Enjoy our recipes, news and random stories on all that we do and love. Don’t forget that you can also connect with us via Instagram, Twitter and our Facebook page… Happy reading all and we look forward to hearing from you in the comments! Neil
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    POWER TOOLS

    Written on 27th May 2015

    Shichimi togarashi is a Japanese spice mix. There are lots of different blends out there, so check out your local Asian supermarket and find one you like best. This salad is also good with seared prawns or scallops. The chicken is great...

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    PRE-VIVID DINING

    Written on 21st May 2015

    The countdown is on for one of Sydney’s most iconic and beautiful events – the annual Vivid Festival! From tomorrow, the streets of Sydney will be transformed into an immersive, interactive and inspiring playground of light, music and ideas. For those...

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    RIND TIME

    Written on 20th May 2015

    You can remove the rind and barbecue these chops. They are delicious when slightly smoky. Potatoes, either roasted or boiled and dressed in olive oil and lemon juice, are a great accompaniment. Serve the tart with whipped cream or ice-cream. However for...

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    THE HISTORY OF THE NEGRONI

    Written on 15th May 2015

    If you’ve ever indulged in a drink up at the Rosetta Ristorante bar, you’ll know there’s no shortage of cocktail and aperitif options to choose from, but with the start of this cooler weather, it’s hard to go past a good old Negroni as...

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    GREAT BALLS OF FIRE

    Written on 13th May 2015

    Haloumi is best served straight from the pan or grill, so dish it up quickly after frying. Za’atar is a Middle-Eastern blend of dried herbs with sesame seeds that gives a wonderful freshness to this salad. It’s available at fine food...

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