News

Welcome to our blog. Enjoy our recipes, news and random stories on all that we do and love. Don’t forget that you can also connect with us via Instagram, Twitter and our Facebook page… Happy reading all and we look forward to hearing from you in the comments! Neil
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    EASTER TRADING HOURS

    Written on 18th March 2015

    A solid four days reserved for family, friends and food – it’s no surprise that Easter is one of the Rockpool Group’s favourite times of the year! And with that glorious long weekend waving to us from just around the corner,...

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    TURKISH DELIGHTS

    Written on 31st March 2015

    These savoury bread pastries are traditionally eaten in Turkey in the morning, often as a quick breakfast on the way to work, but would be just as great at lunchtime with a simple green salad. These are best eaten warm, straight...

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    A TASTEFUL TRIO

    Written on 31st March 2015

    In the March issue of the Qantas Australian Way Magazine, the master casts a proud eye over the successes achieved by three former apprentices. t’s a nice position to be in – to look back and ponder the influence I may...

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    YUM CHA DELIGHTS, PART 1

    Written on 28th March 2015

    Of the many wonderful Chinese dining traditions we’ve come to adopt here in Australia, yum cha just may be our hands down favourite. For who doesn’t love grabbing a few friends on a Sunday morning and catching up over a few dumplings, a pot of tea...

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    RUTH ROGERS AT ROSETTA

    Written on 26th March 2015

    The Melbourne Food and Wine Festival bursts onto the social scene for two weeks every March to inundate Victoria’s capital with all manner of events; from themed dinners, to exclusive lunches to masterclasses with some of the world’s top chefs...

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    TENDER LOVING FARE

    Written on 25th March 2015

    This salad is great with the chicken: you can use it to create a really easy meal by buying a roast chicken, and then just adding fresh lemon to the salad: it makes a great starter or main. I also like to add some cooked penne pasta to...

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