News

Welcome to our blog. Enjoy our recipes, news and random stories on all that we do and love. Don’t forget that you can also connect with us via Instagram, Twitter and our Facebook page… Happy reading all and we look forward to hearing from you in the comments! Neil
  • Article Lead - narrow6339248011qd5jimage.related.articleLeadNarrow.353x0.11qpy8.png1416462917323.jpg-300x0

    RICH PICKINGS

    Written on 27th November 2014

    If you wanted to make the rice soup more substantial, you could buy half a roast chicken, take the meat off the bone, cut it into chunks and fold through the soup. Nduja is a spreadable salami made with chilli. Stracchino is a soft, rindless...

    Read more
  • IwKRPPpST4gHcB7rshsYWAPRU_R7Z4D5r_kUznnec1I

    ROCKPOOL GOES TO TASSIE, COOKS FOR THE WORLD!

    Written on 24th November 2014

    What do you get when you combine eighty-six international food and wine experts, a slew of local industry talent, three of Australia’s top chefs, a troop of first-class hospitality staff, three magical venues and a whole lot of damn good tucker? Read...

    Read more
  • GF_729_PerryEmpanadas-620x0

    TASTY PASTRIES

    Written on 20th November 2014

    This seafood salad works with any shellfish – crab, scallops or lobster – or fish with firm white flesh. You can cure the fish briefly or for as long as two hours. You can make vegetarian empanadas by substituting the beef in...

    Read more
  • MEFdT4tZt5hbi8WNSg1qS-b5DmvQ9OnMueXW0Jy9Zc0[2]

    NEW DISHES AT SPICE TEMPLE SYDNEY

    Written on 16th November 2014

    Testing, tasting, matching, balancing – it’s all in a day’s work for the dedicated staff at Spice Temple Sydney. Over the last few weeks, head chef Andy Evans and his brigade of chefs have been working over woks and studying over...

    Read more
  • Article Lead - narrow6298642211hmnjimage.related.articleLeadNarrow.353x0.11i0mu.png1415251335854.jpg-300x0

    COOL CHANGE

    Written on 15th November 2014

    Add chopped fresh chillies or a spoon of chilli bean paste for extra bite. I also like it with snow peas or baby corn. You could change up the dish by replacing the chicken with thinly sliced beef or pork. You...

    Read more