News

Welcome to our blog. Enjoy our recipes, news and random stories on all that we do and love. Don’t forget that you can also connect with us via Instagram, Twitter and our Facebook page… Happy reading all and we look forward to hearing from you in the comments! Neil
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    NEIL’S SEPTEMBER COLUMN FOR THE QANTAS AUSTRALIAN WAY IN-FLIGHT MAGAZINE

    Written on September 2, 2014

    DOWNTOWN DINERS Goldie’s is also a destination for discerning drinkers. The fantastic wine list shines a light on boutique producers while the ingredient-driven cocktail list changes with the seasons. If you’ve ever wanted an Aperol spritz that comes with grapefruit shrub...

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  • Orange and grand Manier custard_2105

    RECIPES

    Written on September 1, 2014

    Remember not to stir the paella once it starts cooking, the best bit is the crust that forms on the bottom of the pan, well worth fighting over. You can change out your seafood, octopus would be a really great sub...

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  • PQyuRLyluYfPDUKWxQwGXgiG97HOHaZaFHnE43q-SxU

    RECIPES

    Written on August 26, 2014

    Remember that tempering meat makes the cooking time shorter, so if you are taking the lamb from fridge to oven it takes longer. To ensure a perfect roast every time, invest in a thermometer - it will be worth its weight...

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  • pontifex pic

    SOMMELIER ALEX KIRKWOOD WINS 2014 DANIEL PONTIFEX SCHOLARSHIP

    Written on August 25, 2014

    Rising stars in the Rockpool Group are achieving some amazing things! In today’s blog, we congratulate Rockpool Bar and Grill Sydney sommelier Alex Kirkwood, winner of the Daniel Pontifex Scholarship for 2014. This coveted prize will see Alex travel to the...

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  • LN2-Food-20140814151845586717-300x0

    RECIPES

    Written on August 18, 2014

    This salad is really nice with rolls of cold smoked salmon as well. You can fold the horseradish through the crème fraiche to make a sauce or even use horseradish relish folded through if fresh is hard to get. You can boil...

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