Category: Neil’s Restaurant Stories

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    NEW DISHES AT SPICE TEMPLE SYDNEY

    Written on 16th November 2014

    Testing, tasting, matching, balancing – it’s all in a day’s work for the dedicated staff at Spice Temple Sydney. Over the last few weeks, head chef Andy Evans and his brigade of chefs have been working over woks and studying over...

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    GUESS WHO’S COMING TO DINNER?

    Written on 9th November 2014

    In just six days, 84 of the world’s most influential food and wine writers, critics, chefs and personalities will touch down in Hobart for the culmination of Tourism Australia’s week long ‘Invite the World to Dinner’ campaign. In the final...

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    EATING OUT IN HONG KONG PART 2

    Written on 30th October 2014

    In last week’s blog, Josephine Perry gave us all the delicious details of Neil and the team’s research trip to Hong Kong. This week, she gives us just that little bit more to drool over… I must admit that after such...

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    EATING OUT IN HONG KONG PART 1

    Written on 21st October 2014

    Last month, one lucky group of Rockpoolians were chosen to travel with Neil to Hong Kong as part of a research trip for the group’s asian inspired restaurants Spice Temple and Rockpool est. 1989. The team included three of our...

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