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Written on April 17, 2014
Rockpool Lunch Menu
One course $52
Two courses $69
Three courses $79

Rockpool Dinner Menu

Rockpool presents tasting menus for dinner.
Allow our chefs to take you through the flavours of Rockpool
by sending you your first eight tastes.

We then invite you to follow your experience with
one, two or three choices from our menu.

One choice $125
Two choices$145
Three choices $165

Rockpool is the fine dining jewel in the Rockpool Group’s crown.
This iconic Sydney restaurant continues to redefine modern Australian cuisine.

Celebrating 25 years in February 2014, this elegant fine dining establishment is a much awarded culinary destination – one where we pride ourselves on the use of Australia and the world’s best produce, an award winning wine list and Sydney’s most polished service. With the recent relocation signalling the beginning of a new era for the restaurant, Neil Perry AM and Head Chef Phil Wood continue to create Rockpool’s celebrated classics, while taking an increasingly progressive approach to fine dining.


All our suppliers go to extraordinary lengths to ensure that our produce is carefully nurtured.

As they are the strength behind our philosophy, we would like to take this opportunity to thank them.

Meats by Vic’s, Feather & Bone and Nicholson & Saville

Ducks by Gaian Poultry

Seafood by Christie’s

Greens by Fratelli Fresh

Olive oil by Megalong Gold

Cheese and Caviar by Simon Johnson

Organic eggs by Fountaindale and Ox Hill

Coffee by Vittoria from Cantarella Brothers

Teas by Penelope Sach, Jing and Perfect South

Exotic produce from Fiat at Sunrise

Italian specialty ingredients from Lario