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Gourmet Traveller – 2016

“It was a three-star restaurant, and a three-star restaurant it remains.”

Good Food – 2016

“This new regime is an absolute treat, a joyful celebration of contemporary fine dining built around Phil Wood’s powerful talent.”

The Daily Telegraph – 2016

“It must be said that Wood is at the top of his game, producing beautifully crafted dishes that sing with full-bodied flavour wrought from the Rockpool of old’s signature east-meets-west philosophy.”

Please note that all reviews listed below refer to Rockpool Est. 1989.

Gourmet Traveller – 2014

“In 2014, with the restaurant in its fullest flowering, Sydney finds its investment in Perry repaid many times over.”

Good Food – 2013

“We have strong hopes that the new Rockpool will reach similar heights, if not greater ones.”

Daily Telegraph – 2013

“‘It’s really special. That’s one of the reasons why we were excited about moving. It’s hard being after 24 and three-quarter years in the one place. I feel like it’s a rebirthing opportunity for us,’ Perry said yesterday.”

Good Food – 2013

“The restaurant, with the full quota of floor staff, is ready for its debut to the public.”

Daily Telegraph – 2013

“After 24 years in its original location on George St, The Rocks, Neil Perry’s baby, Rockpool – arguably the nation’s most famous restaurant – is all grown up, has moved out of home and gotten itself a brand-new look.”

Good Food – 2013

“The almost 25-year-old Rockpool is now safely ensconced in the magnificent, heritage-listed Burns Philp building.”