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Books are available from:
Rockpool Sydney +61 2 9252 1888 (enquire@rockpool1989.com)
Rockpool Bar & Grill Sydney +61 2 8078 1900 (info@rockpoolbarandgrill.com)
Spice Temple Sydney +61 2 8078 1888 (info@spicetemple.com)
Rockpool Bar & Grill Melbourne +61 3 8648 1900 (info@rockpoolmelbourne.com)
Spice Temple Melbourne +61 3 8679 1888 (info@spicetemplemelbourne.com)
Rosetta Ristorante +61 3 8648 1999 (info@rosettaristorante.com)
Rockpool Bar & Grill Perth +61 8 6252 1800 (info@rockpoolperth.com)

SIMPLY GOOD FOOD - released November 1, 2013

In Simply Good Food, renowned Australian Chef Neil Perry AM gives us a collection of simple yet stunning produce-driven recipes that he cooks for his friends and family. His new collection of recipes is influenced by many different cuisines but all start with Neil’s belief in cooking with top quality, sustainably produced, seasonal ingredients. He shows us how easy it is to cook fresh, healthy food at home. Simply Good Food features dishes for every kind of gathering, from an intimate family meal to a multi-course dinner party. Neil showcases a wonderful selection of Mexican, Asian-inspired and Mediterranean banquet suggestions.

Simply Good Food is published by Murdoch Books

AUD$50 (plus postage and handling)

Personally signed copies available at our restaurants, or via post

42-243x300

EASY WEEKENDS - released October 23, 2012

As Australia’s best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool on George, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you’re looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.

Easy Weekends is published by Murdoch Books
AUD$50 (plus postage and handling)

Personally signed copies available at our restaurants, or via post

easy-weekends-e1350265395397

ROCKPOOL BAR & GRILL

When Neil Perry Set out to open a steakhouse, it wasn’t going to be just any steakhouse. It had to showcase not only Australia’s best beef but also the best seafood, and the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop divers to the oyster whisperers.

Tales from the restaurant and from his producers intersperse Neil’s collection of 150 recipes that bring his restaurant into your home. His advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.

Rockpool Bar & Grill is published by Murdoch Books
AUD$80 (plus postage and handling)

Personally signed copies available at our restaurants, or via post

Rockpool-Bar-Grill-cover-235x300

ROCKPOOL

In "Rockpool" Neil Perry shares his recipes for over 100 dishes, for everything from canapés to desserts, including Rockpool signature dishes. The imaginative but never complicated recipes have been written with an eye to the domestic kitchen, and will inspire you at home. Rockpool food is of the New World, rejoicing in the diversity of modern day Australia, and the quality and range of produce available. It is a meeting of Western tradition and Eastern technique, and the masterpieces Perry creates are a harmony and celebration of the two.

"Rockpool" is part culinary journey, part reflection and a celebration of the possibilities of cooking.

Rockpool Cookbook is Published by New Holland
AUD$45.00 (plus postage and handling)

Personally signed copies avaialable at our restaurants, or via post

rockpool-cookbook

BALANCE & HARMONY - ASIAN FOOD

In Balance & Harmony Neil Perry reveals his love for Asian cooking: the great flavours, the contrasts in tastes and textures and the way that just about anything can be cooked with a wok and bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the stir-fried, braised and deep fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately Asian food celebrates the ethos of the shared table, and that is the theme of balance & harmony, where a series of banquet ideas are presented, ranging from the simple to the most gloriously memorable.

Balance & Harmony is published by Murdoch Books
AUD$89.00 (plus postage and handling)

Personally signed copies avaiable at our restaurants, or via post

balance-harmony

GOOD FOOD

Good Food is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime. It is not just about special occassions, but about celebrating good eating at every meal. You'll find somethiong for brunch like the classic 'Blueberry Pancakes'; recipes to start a main meal such as 'Prosciutto with Tomato and Bread Salsa' - possibly one of the best starters you will ever taste - as well as both light and more substantial meals such as 'Chicken Salad with My Ranch Dressing', 'Pan Fried Ocean Trout with Creamed Lentils', or 'Duck Braised with White Beans'. Desserts are plenty, theres's the 'Baked Pear Clafoutis' or the celebration dessert, 'White Forest Cake'. In a nut shell, you will find ideas for meals to be served at any time of the day. Paired with wonderful photography by the highly regarded Earl Carter, and styling/direction from Sue Fairlie-Cuninghame.

Good Food is Published by Murdoch Books
AUD$50.00(plus postage and handling)

Personally signed copies avaialable at our restaurants, or via post

good-food

THE FOOD I LOVE

Taking its inspiration from the cooking of the Mediterranean, The Food I Love is more then just a collection of recipes. Neil Perry has produced a book that can be utilised in a number of ways - you can simply enjoy the the 200 delicious recipes or you can be inspired by the thousands of suggested food combinations that work together to create supurb dishes for breakfast, lunch, dinner and dessert. This is home cooking at its very best: simple, seasonal and absolutely delicious. There is also straight forward advice on everything from how to properly hold a cook's knife to how to cook the perfect roast.

The Food I Love is Published by Murdoch Books
AUD$89.00 (plus postage and handling)

Personally signed copies avaialable at our restaurants, or via post

food-i-love

SIMPLY ASIAN

'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward to the future.' In this book Neil has taken a modern, light approach to the cooking and food styles of South-East Asia, creating recipes with an underlying freshness that really enlivens the palate. These are Neil's all-time favourite dishes - ones that are easy to prepare, strong on flavour and big on impact.

Simply Asian is Published by Penguin Viking
AUD$35.00 (plus postage and handling)

Personally signed copies avaialable at our restaurants, or via post

simply-asian
  • Neil Perry's Good Cooking

    Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.

    $50.00
  • Spice Temple

    It offers ‘A Spice Temple Meal’ suggestion for readers to base their own menu on and reveals the basic preparation of key ingredients to ready you for your Spice Temple journey.

    $50.00
  • Rockpool Group Voucher

    Give the gift of an unforgettable dining experience at a Rockpool Group Restaurant. Gift Vouchers are redeemable at any Restaurant within the Rockpool Restaurant Group (excluding Burger Project).

  • Simply Good Food

    In Simply Good Food, renowned Australian Chef Neil Perry AM gives us a collection of simple yet stunning produce-driven recipes that he cooks for his friends and family.

    $50.00
  • Easy Weekends

    Whether you’re looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.

    $50.00
  • Rockpool Bar & Grill

    Tales from the restaurant and from his producers intersperse Neil’s collection of 150 recipes that bring his restaurant into your home.

    $80.00
  • Balance & Harmony - Asian Food

    In Balance & Harmony Neil Perry reveals his love for Asian cooking: the great flavours, the contrasts in tastes and textures and the way that just about anything can be cooked with a wok and bamboo steamer.

    $89.00
  • Good Food

    Good Food is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime.

    $50.00
  • The Food I Love

    Taking its inspiration from the cooking of the Mediterranean, The Food I Love is more then just a collection of recipes.

    $50.00
  • Rockpool

    In “Rockpool” Neil Perry shares his recipes for over 100 dishes, for everything from canapés to desserts, including Rockpool signature dishes.

    $50.00
  • Simply Asian

    In this book Neil has taken a modern, light approach to the cooking and food styles of South-East Asia, creating recipes with an underlying freshness that really enlivens the palate.

    Out of stock

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