In order to ensure we can provide all of our guests with a world class Rockpool dining experience, we are required to introduce our new reservation and cancellation policy.
For Friday and Saturday dinner reservations, we will require valid credit card details to secure the reservation. We ask our guests to have their credit card details ready, at the time of making their reservation.
If you need to cancel your reservation, please inform Rockpool a minimum of 24 hours prior to the reservation time. In the event that this required notice is not give, an amount of $100 per person will be charged to the credit card details that were provided at the time of making the reservation.
All reservations at Rockpool must be confirmed 24 hours prior to the reservation time. Rockpool will attempt to contact you to confirm your reservation, however, should we be unable to reach you, please contact Rockpool directly. Please be advised, Rockpool reserves the right to cancel all unconfirmed reservations. Within this 24 hour period, unconfirmed tables will not be held and will be offered to other guests on our reservation waiting list.
In the event that you fail to arrive for a confirmed reservation, $100 per person will be charged to the credit card details that were provided at the time of making the reservation.
For lunch and dinner reservations of five guests or more and for all private dining reservations, we will require a signed reservation form, in order to secure the reservation. This completed form, which includes our reservation terms and conditions, will need to be sent to Rockpool (via email or fax) at the time of making the reservation.
We look forward to welcoming you and your guests to Rockpool, 11 Bridge St, Sydney, NSW 2000.
Rockpool presents tasting menus for dinner.
Allow our chefs to take you through the flavours of Rockpool
by sending you your first eight tastes.
We then invite you to follow your experience with
one, two or three choices from our menu.
One choice $125
Three choices $165
Rockpool is the fine dining jewel in the Rockpool Group’s crown.
This iconic Sydney restaurant continues to redefine modern Australian cuisine.
Celebrating 25 years in February 2014, this elegant fine dining establishment is a much awarded culinary destination – one where we pride ourselves on the use of Australia and the world’s best produce, an award winning wine list and Sydney’s most polished service. With the recent relocation signalling the beginning of a new era for the restaurant, Neil Perry AM and Head Chef Phil Wood continue to create Rockpool’s celebrated classics, while taking an increasingly progressive approach to fine dining.
All our suppliers go to extraordinary lengths to ensure that our produce is carefully nurtured.
As they are the strength behind our philosophy, we would like to take this opportunity to thank them.
Meats by Vic’s, Feather & Bone and Nicholson & Saville