Brining wings first will result in more tender and juicy meat and more crispy, caramelised skin. It is so worth...Read more
One course $52
Two courses $69
Three courses $79
Rockpool presents tasting menus for dinner.
Allow our chefs to take you through the flavours of Rockpool
by sending you your first eight tastes.
We then invite you to follow your experience with
one, two or three choices from our menu.
One choice $125
Three choices $165
Rockpool is the fine dining jewel in the Rockpool Group’s crown.
This iconic Sydney restaurant continues to redefine modern Australian cuisine.
Celebrating 25 years in February 2014, this elegant fine dining establishment is a much awarded culinary destination – one where we pride ourselves on the use of Australia and the world’s best produce, an award winning wine list and Sydney’s most polished service. With the recent relocation signalling the beginning of a new era for the restaurant, Neil Perry AM and Head Chef Phil Wood continue to create Rockpool’s celebrated classics, while taking an increasingly progressive approach to fine dining.
All our suppliers go to extraordinary lengths to ensure that our produce is carefully nurtured.
As they are the strength behind our philosophy, we would like to take this opportunity to thank them.
Meats by Vic’s, Feather & Bone and Nicholson & Saville
Ducks by Gaian Poultry
Seafood by Christie’s
Greens by Fratelli Fresh
Olive oil by Megalong Gold
Cheese and Caviar by Simon Johnson
Organic eggs by Fountaindale and Ox Hill
Coffee by Vittoria from Cantarella Brothers
Teas by Penelope Sach, Jing and Perfect South
Exotic produce from Fiat at Sunrise
Italian specialty ingredients from Lario