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Food

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Rosetta Ristorante is the Rockpool Group’s third venue at Crown Melbourne and Neil Perry’s first stand-alone Italian restaurant.

As the creative force behind Rosetta, Neil has designed a menu that includes a selection of his favourite regional recipes collected from extensive travels through Italy. The philosophy at Rosetta is to provide our guests with professional authentic service and a seasonally driven menu amidst a backdrop of elegance and sophistication.

At the heart of Rosetta’s fast-paced kitchen is a wood fired oven and char-grill for creating traditional Italian dishes such as suckling pig, roast chicken and wood fired suckling lamb.

Pasta is also a major feature of the menu with two dedicated chefs hand-making over 16 different kinds each day, from maccaronara, cavatelli and garganelli to the more traditional fettuccine, pappardelle and gnocchi.

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