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Broadsheet – 2016

“From rich, buttery pastas and braises from the prosperous north, to clean, fresh seafood-driven dishes from the south”

Good Food – 2013

“Sophisticated, sexy and oozing old-school movie-star class”

Australian Gourmet Traveller – 2013

“Much about Rosetta, Neil Perry’s first Italian foray, is writ large – lavish décor, prices – but it’s the attention to detail and authenticity that make it a winner.”

Herald Sun – 2012

“Perry – the son of a Sydney butcher – seems to have miraculously absorbed Italy’s taste and style.

Time Out Melbourne – 2012

“Neil Perry is back in Melbourne and he’s giving our best Italian joints a shake-up with Rosetta.”

The Melbourne Review – 2012

“But, surprise us he does, with a menu rich with cultural flavour and a heartfelt accolade to one of the world’s most beloved food regions.”