Download Rockpool Lunch Menu (PDF)
Download Rockpool Dinner Menu (PDF)

Rockpool, in the historic Rocks area of Sydney is the fine dining jewel in the Rockpool Group’s crown.

Celebrating 20 years in 2009, this elegant fine dining establishment is a much awarded restaurant destination – one where we pride ourselves on the use of Australia and the world’s best produce, an award winning wine list and Sydney’s most polished service. Sydney’s big night out.

“The cornerstone of good cooking is to source the finest produce.”
- Neil Perry

This is the unwavering philosophy that has driven Rockpool for over twenty years.

We are cooks living in the modern world and as such, are constantly exposed to new techniques, equipment and products. We share ideas and in turn are inspired by all the great cooks of the world.

We gather all the influences the modern cook lives with and turn them into the ever evolving Rockpool menu. Our only unbreakable rule is that in the end, the food we cook must be delicious first and foremost, because at Rockpool, taste and texture have always been the ultimate goal.

Rockpool is open for lunch on Fridays and Saturdays; and for dinner Tuesday through Saturday. We invite you to enjoy 2 courses for $100, 3 courses for $135 or 4 courses for $155.

All our suppliers go to extraordinary lengths to ensure that our produce is carefully nurtured.

As they are the strength behind our philosophy, we would like to take this opportunity to thank them.

Meats by Vic’s Meat and Feather & Bone
Ducks by Gaian Poultry
Seafood by Christie’s
Greens and olive oil by Fratelli Fresh
Caviar by Simon Johnson
Organic eggs by Cornucopia and Fountaindale
Selected imported cheese by Will Studd
Coffee by Vittoria from Cantarella Brothers
Teas by Penelope Sach and Jing
Exotic produce from Fiat at Sunrise
Italian specialty ingredients from Lario