Spice Temple brings a new level of Asian dining to Sydney. The culinary focus here is regional China with a distinct avoidance of standard Cantonese fare. There is chilli for the chilli lovers, or subtle flavours for those desiring a more mild experience. Spice abounds regardless. Elegant, underground and sexy ~ the room is suited exquisitely to the refined cocktail list, the modern vent on traditional Chinese dishes that is the menu, the friendly service and the perfect wine list of exactly 100 wines – each and every one suited to the food.
“The cornerstone of good cooking is to source the finest produce.” – Neil Perry
Spice Temple is a modern Chinese restaurant, driven by a philosophy that incorporates the traditional values of the best possible service with a deep respect for the highest quality produce as well as a commitment to being at the forefront of visionary restaurant design.
The solid foundation of respect for the history and authenticity of our dishes was further developed on recent travels through China. Our menu pays homage to and draws inspiration from the provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xingjiang.
Seasoned with an unmistakable Chinese flavour these unique and truly special dishes are driven by a long fostered passion for Asian cuisine and will delight the senses with their contrasting tastes and textures. With the dusty aromas of dried spice and the intensity of chillies (dried, fresh, salted, pickled, brined and fermented), this food is cooked to excite, yet the balance and harmony is never lost.
This is the cornerstone of truly beautiful Asian cooking.
Our food is designed for the shared table. The hottest dishes are printed on the menu in red.