Tag Archives: Beef

DRY AGEING BEEF

Just what IS dry ageing? We’ve all heard the term, many of us have eaten the beef, know that the flavour is intense, incredible. Let’s talk the benefits. And how? Perhaps we should start with how beef is aged when it is not dry aged, to give us some perspective on the topic. Wet [...]

Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Cookbooks, Neil's Restaurant Stories, Recipes, Rockpool on George, Rosetta, Spice Temple, Spice Temple Melbourne, Suppliers | Tagged AGED BEEF RIBS BARBECUED WITH ANCHOVY BUTTER, Beef, Cookbooks, Dry Aging, food stories, Mac N Cheese, Melbourne, Neil Perry recipes, Restaurants, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool Consulting, Spice Temple Melbourne, Wagyu | 1 Comment

Victor Churchill, Woollahra

Before we begin this post, it’s fair to say that there might not be much in this one for the vegetarians out there.. Victor Churchill is an more than a butcher, it’s a temple dedicated to meat. It’s no exaggeration to claim that Victor Churchill is probably the best butcher in Sydney, and I’ll put all my [...]

Posted in Suppliers | Tagged Anthony Puharich, Beef, David Blackmore, Suppliers, Vic's Meat, Victor Churchill, Victor Puharich | Comments Off

Whole Boneless Rib Eye with Chimichurri – Seven Fires by Francis Mallmann

As a prelude to the Francis Mallmann dinner at Rockpool Bar & Grill Sydney on the 4th October, this week’s recipe comes from Francis’s Book – Seven Fires: Grilling the Argentine Way. It’s a fantastic book, with plenty of great recipes and instruction on how to cook with fire. We highly recommend it! Whole Boneless [...]

Posted in Bar & Grill Perth, Neil in the media | Tagged Beef, Cookbooks, Francis Mallmann, Neil Perry, Recipes, Rockpool Bar & Grill Sydney, Seven Fires | Comments Off

Recipe of the Week – Spaghetti Bolognaise

Spaghetti bolognaise Here is another classic. It really is worth using both beef and pork; it adds to the flavour and texture. The bacon also adds great complexity and if you caramelize the vegetables really well, you will get even more flavour. Make this and serve it on toast if you want something easy. I [...]

Posted in Recipes | Tagged Beef, Cookbooks, Good Food, Italian, main meal, Neil Perry, Pork, recipe of the week, Rockpool on George, spaghetti | Comments Off

Dry Ageing Beef – Rockpool Style

Beef dry ageing in Melbourne this is really what it is all about, the only way to truly age beef. The enzymes have done their bit, now the meat dehydrates and intensifies in flavour and tenderness. We are taking them out to minimum 50 days maximum 80 and they really are extraordinary. This is what [...]

Posted in Bar & Grill Melbourne, Bar & Grill Sydney | Tagged Beef, Neil Perry, rangers valley, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Sydney, Wagyu | 1 Comment