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Tag Archives: David Doyle
TWR & The Talis Sterns effect
The Talis effect was in full force last night. At the start of the day yesterday it was raw emotion, clearly we were going nowhere. Things were just not happening as they should have been, all the bar detailing seemed miles away. When were those chandeliers going up? The kitchens, problems not just in Spice, which was a [...]
Posted in The Waiting Room - Melbourne
Tagged Crown Casino, crown complex, David Doyle, Melbourne, Neil Perry, Renovation Diary, talis sterns, The Waiting Room, Trish Richards
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A few small hiccups
Walking into The Waiting Room and Spice Temple Monday afternoon did not fill me with confidence. We are a long way behind where I expected to be after feeling so confident on Thursday. The bar is in no way going to be ready for the staff to start cleaning down and stacking the bars. Plan B; we [...]
Posted in Spice Temple Melbourne, The Waiting Room - Melbourne
Tagged crown complex, David Doyle, Neil Perry, Renovation Diary, Spice Temple Melbourne, The Waiting Room, Trish Richards
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Spice Temple Melbourne – progress report
The building has hit fever pitch. The tiling is done on the kitchen floor, stainless panels in next week. The exhaust system is going up then the ceilings can go in. Kitchen equipment arrives on the 15th. Spice Temple will be up and running in the next 6 weeks…believe it, yes it will happen!!
Posted in Spice Temple Melbourne
Tagged Crown Casino, crown complex, David Doyle, Neil Perry, Spice Temple Melbourne, Trish Richards
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Spice Temple – Good Food Guide 2011
Our review as seen in the Sydney Morning Herald Good Food Guide 2011 Spice Temple, 10 Bligh Street, Sydney Telephone: 02 8078 1888 1 hat – 15.5/20 From the startling front door with its alluring animated imaging to its starkly pale bar and low-lit, night-clubby, basement dining room, Spice Temple is the modern Chinese place [...]
Posted in Spice Temple
Tagged Awards, David Doyle, good food guide 2011, Neil Perry, Spice Temple, Sydney Morning Herald, Trish Richards, Wine
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