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Tag Archives: entree
Recipe of the week – Seafood & Chinese Celery Salad
Seafood & Chinese Celery Salad This classic little Thai salad can be put together with any seafood you like. I love the celery in it as it works both texturally and taste-wise. Chinese celery is much milder than normal celery and you should make sure you use the leaves. I chop the celery on the [...]
Posted in Recipes
Tagged Balance & Harmony, entree, Neil Perry, recipe of the week, Recipes, Rockpool Sydney
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Rockpool Consulting – Menu Planning for Qantas
An article by Kate Barker – Menu Planer, Rockpool Consulting The menus we write for International First and Business Class aren’t done in quite the same way as a restaurant. There is a lot more forward planning involved to get each dish onto the plate. It’s actually quite an amazing process that can begin up [...]
Posted in Qantas, Recipes
Tagged entree, Neil Perry, Qantas, recipe, Rockpool Consulting
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Korean Style Tuna Tartare
Serves 4 as a starter This dish is a take on a Korean salad of raw beef with a sesame-oil dressing, raw egg yolk, Chinese cabbage and a combination of sesame seeds and pinenuts. The beef is almost frozen, and the crisp texture is offset by the silkiness of the egg yolk and the creaminess [...]