Tag Archives: First Class

  LOBSTER AND SOBA NOODLE SALAD WITH SESAME SOY DRESSING You no doubt saw the Masterchef episode last night where our fearless leader Neil Perry took contestants on a journey to the Galley of one of Qantas’ beautiful A380 aircraft.  He and Qantas CEO Alan Joyce sat on the judging panel to taste the fruits [...]

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QANTAS A taste of things to come

Coming soon (flying as of 1 December 2009) to a Qantas premium cabin menus is Spanner Crab Omelette with Oyster Sauce. This omelette, in its’ wok fried version, is a Rockpool classic and appeared on the restaurant menu for many years.   The texture of the crab, egg and bean sprouts, and the perfume of the sesame oil make [...]

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Qantas Menus Roll with the Seasons – International First Lounges update

Rockpool inspired menus showcasing the best seasonal produce on offer are what you can expect next time you stop by the Qantas International First Lounges in Sydney or Melbourne.  Written by Jessica Sly, Rockpool Consulting Food Consultant Just when you think there might be time for a breather things keep on getting busier out at [...]

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A First Class Winter Warmer

With all the exciting goings on at Rockpool, Spice Temple and Rockpool Bar &  Grill, Sydney and Melbourne, we’ve not really given Qantas any blog space of late. Fear not, beautiful meals designed by Neil Perry and the Rockpool Consulting team are still flying Qantas First and Business Class and as Winter draws near we [...]

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