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Tag Archives: mains
Some Winter warmth for your weekend.
Spicy Braised Duck and Yam Curry This is an easy boiled curry and, although there are quite a few ingredients, it’s simple as well as delicious. You can use a chopped whole duck if you like, but I think the legs are best as they remain moist. Ingredients 4 duck legs, halved 300 g (10½ [...]
Posted in Recipes
Tagged Balance & Harmony, Cookbooks, duck, mains, Neil Perry, Recipes, Rockpool Sydney
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Feed Your Friends
Its getting cold outside. Time to heat things up indoors with a beautiful braise of pork and chillies. Serves 4 1 kg (2 lb 4 oz) pork belly, cut into 5 x 8 cm (2 x 31/4 inch) pieces 2 tablespoons unsalted butter olive oil sea salt 5 dried long red chillies 3 garlic cloves, [...]
Feeding the Masses – Rockpool Staff Dinner
Here at Rockpool 5pm is an extremely popular time of day for that is when staff dinner is served! Feeding about 40 starving staff members is no mean feat and our Chefs take it in turn to whip up something delicious and filling to keep the Crew satiated until the last customer waves goodbye at the [...]
Posted in Rockpool Sydney
Tagged Lamb, mains, Neil Perry, Phil Wood, Recipes, Rockpool Sydney, staff dinner, will cowan-lunn
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QANTAS A taste of things to come
Coming soon (flying as of 1 December 2009) to a Qantas premium cabin menus is Spanner Crab Omelette with Oyster Sauce. This omelette, in its’ wok fried version, is a Rockpool classic and appeared on the restaurant menu for many years. The texture of the crab, egg and bean sprouts, and the perfume of the sesame oil make [...]
Posted in Qantas, Recipes
Tagged crab, First Class, International, mains, Neil Perry, Qantas, recipe, Rockpool Consulting, Rockpool Sydney
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Cooking with Annie Feolde
To celebrate an amazing 50 years of Vittoria Coffee (www.vittoriacoffee.com.au), Les Schirato has brought the extraordinary Annie Feolde to Australia. Born in France, Annie herself is celebrating 47 years with her restaurant in Florence – Enoteca Pinchiorri (www.enotecapinchiorri.com). Annie is the first female chef in Italy to be awarded 3 Michelin stars. And she is [...]
Posted in Recipes, Spice Temple
Tagged Channel Nine 9, mains, Mornings with David and Kim, Neil Perry, recipe, Spice Temple, television appearances, Vittoria Coffee
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Aged Beef Ribs Barbecued with Anchovy Butter
At Rockpool Bar & Grill in Melbourne, we have our own meat ageing room. We choose only the finest cattle that have been grass fed and only finished on grain if drought conditions make it necessary. Grass fed beef differs from lot fed beef in that it has a more natural beef flavour and has [...]
Classic Fried Rice
Fried rice is a great thing to make with left-over rice, so make sure you always cook more rice than you need and keep it in the fridge or freezer. This is so simple but utterly delicious. The key is not to use freshly cooked rice — it sticks together easily and soaks up too [...]