Tag Archives: Neil Perry recipes

MONDAY RECIPES

 Recipes from Neil’s weekly column in Saturday’s Good Weekend. You could also use chorizo or salami if you prefer, or even prawns. Serve with a salad of radicchio, fennel and grapes. Bruschetta is an easy dinner party starter or a great light dinner accompanied by olive tapenade, ricotta or slices of cured meat. Instead of […]

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MONDAY RECIPES

Two easy recipes from Neil’s column in Good Weekend to impress your friends. You can use a whole chicken if you like; it works equally well. Pomegranates are full of flavour, and look incredible, too. Serve the chicken with a salad of baby spinach leaves, orange segments and toasted almonds with pomegranate seeds scattered through. Add a […]

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ROCKPOOL CLASSIC LUNCHES – JULY 2013

  It’s July already! Solstice over, 6 months gone, Winter well and truly here, and soon, Rockpool, on George will become Rockpool…on Bridge. With Rockpool on George’s imminent move to new premises, come and join us in celebrating the past 24 years and the classic dishes of days gone by, as we continue with our […]

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NEIL AT KAURI CLIFFS, NEW ZEALAND

We have long had a close friendship with the team that own and run some of New Zealand’s most beautiful lodges – Matakauri Lodge in Queenstown, The Farm at Cape Kidnappers in Hawkes Bay (where Neil has happily both cooked and enjoyed the phenomenal hospitality amongst some of the land of the long white cloud’s […]

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MONDAY RECIPES

As the mercury drops, thoughts turn to warming bakes straight from the oven. If you missed them in Good Weekend, here are a couple of simple and delicious recipes to impress your friends with. The moussaka can be made in a single 1.2-litre dish instead of ramekins. Note that cooking time will vary from between 25 to 30 minutes if […]

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MONDAY RECIPES

 Lamb shanks work equally well in this recipe. Add creamy potatoes or wet polenta for the perfect winter dinner. Kohlrabi is the most delicious of vegetables. It’s not always the easiest to find, but it’s well worth hunting out. You can also roast kohlrabi in the oven as you would potatoes. Peel and chop, then […]

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QANTAS AND EMIRATES GALA DINNER

                              Back in mid April, Rockpool Consulting was proud to play our part in an immaculate gala dinner. Celebrating the new partnership between Qantas and Emirates, the dinner, MC’d by the incomparable Karl Stefanovic was held in Hangar 96 at Sydney Airport, tables laid beneath the mighty wings of the A380. If you’ve […]

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MONDAY RECIPES

This chicken recipe is as simple as it gets – use any herbs you like. I quite like to add some hot chilli flakes to the marinade to jazz it up. The marinade also works well with a butterflied leg of lamb on the barbecue. Serve with a fresh cucumber and mint salsa. The kimchi […]

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MONDAY RECIPES

Recipes from Good Weekend if you missed them on Saturday. XO sauce is one of the most adaptable Asian condiments you can keep in your fridge. Great as a stir- fry sauce or as a chilli sauce on the side, it’s also delicious over steamed chicken with ginger and shallot. The blue eye salad is like […]

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WINTER WARMING WITH ROCKPOOL

       The Winter months in Australia mean many things to many people. Early morning fog over Sydney harbour and cancelled ferries, excessive chill and that whistling wind in Melbourne as the cool crowd dusts off the black scarves and North Face jackets; and poor old Perth, well the temperatures drop to somewhere in the 20s! […]

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