Tag Archives: Neil Perry

Yum Cha at Spice Temple Melbourne

YUM CHA BEGINS Neil Perry and the team from Spice Temple Melbourne will launch a brand new yum cha menu on Wednesday 8 February 2012. Regarded by Perry to be one of the city’s best quality and freshest yum cha offerings, the menu will feature a selection of over 40 dishes and the who’s [...]

Breakfast at Lady M

January invariably sees Neil in New York for Qantas cooking duties – Gday USA, a few VIP events and so forth. This year, he took along group Executive Pastry Chef Catherine Adams and Rockpool Bar & Grill Executive Chef Khan Danis (you know them from such popular blogs as “Italy”…one of last year’s best and [...]

Posted in Neil's Restaurant Stories | Tagged Catherine Adams, food stories, Lady M, Neil Perry, New York cake shops, New York restaurants, Rockpool | Leave a comment

Eating Out in Hong Kong pt3

Lei Garden Lei Garden is another restaurant that has been around for many years, serving classic Cantonese food. From humble beginnings they have now expanded to more than 20 restaurants across Asia, with several here in Hong Kong. Besides the delicious food, Lei Garden’s biggest claim to fame is that it was the birthplace of XO [...]

Posted in Neil's Restaurant Stories | Tagged Hong Kong, Neil Perry, Restaurants | Leave a comment

Eating Out in Hong Kong pt2

Chong Fat Chiu Chow Restaurant After venturing out of the great Four Seasons Hong Kong, first place on my wish list was Chong Fat. Fuchsia Dunlop, who has more knowledge about Chinese cuisine than anyone else I know gave Sam and I this tip, so we had high hopes. And they weren’t let down. Chong [...]

Posted in Neil's Restaurant Stories | Tagged Fuchsia Dunlop, Hong Kong, Neil Perry, Restaurants | Leave a comment

OzHarvest CEO Cookoff

A word or 2 we’d like to share with you, from a couple of our favourites – OzHarvest and Qantas. We look forward to seeing you on the night. CEO INVITATION: CEO CookOff – MONDAY 6 FEBRUARY 2012 We would like to invite you to engage in a bold and exciting new initiative that will [...]

Posted in Charity & Community, Qantas | Tagged Alan Joyce, CEO Cookoff, charity, charity and community, Mission Australia, Neil Perry, ozharvest, Qantas, Qantas Foundation, Rockpool, Ronni Khan | Leave a comment

Cafe 1989, Friday 16th December

Following on the success of the first and second Cafe 1989, the bookings for third and final instalment of Rockpool’s Cafe 1989 for the year were looking very solid indeed. After a nice build up from 40 covers on the first lunch to 75 covers on the second, things were looking good with 90 already [...]

Posted in Rockpool Sydney | Tagged Cafe 1989, Neil Perry, Phil Wood, Rockpool | Leave a comment

Rockpool Blog: Best of 2011

As another year wraps up and we’re all saying ‘I can’t believe this year has gone so quickly’, we thought we would give you a quick recap of the best bits from our blog… January Rockpool Bar & Grill Perth Opens The year kicked off with the opening of our newest restaurant, Bar & Grill Perth at [...]

Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Neil's Restaurant Stories, Rockpool Sydney, Spice Temple, Spice Temple Melbourne | Tagged Borough Market, Bread, Burger Wars, Butter, Buvette, Cafe 1989, Chicago, City 2 Surf, Copenhagen, Dinner by Heston Blumenthal, Eataly, Feedback, Fiskebaren, Floodlight Dinner, Hong Kong, Italy, London, Naples, Neil Perry, New York, Next, Noma, per se, River Cafe, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rome, Rose Bay Flood Relief Dinner, Spice Temple, Spice Temple Melbourne, Ted Se, The Ultimate Dinner, Truffles, Victor Churchill | Leave a comment

Eating out in Hong Kong pt1

A few weeks ago I managed to slip away to Hong Kong for a few days, call it part holiday/part research. With some great inside tips from a few friends, we had some of the most incredible meals. We were staying at the Four Seasons, which has now become one of my top 3 hotels [...]

Posted in Neil's Restaurant Stories | Tagged Caprice, Hong Kong, Lung King Heen, Neil Perry, Pork, Rockpool, Spice Temple, The Four Seasons, Yum Cha | 1 Comment

Salad of King Prawns, Asparagus and Peas

Salad of King Prawns, Asparagus and Peas Serves 4 2 bunches green asparagus 2 bunches white asparagus 500g fresh peas, podded 200ml olive oil, for frying 300g day-old sourdough, crusts removed and roughly torn into chunks 50ml extra virgin olive oil 50ml red wine vinegar (I like Forum) Sea salt and freshly ground pepper 12 [...]

Posted in Neil in the media, Recipes | Tagged Fruit, Neil Perry, Prawns, Recipes, Salads, The Age, The Good Weekend, The Sydney Morning Herald | Leave a comment

Cafe 1989, Friday 9th December 2011

Following on the success of Rockpool’s first Cafe 1989 pop-up lunch, the question was being asked as to how Neil and Phil would top their previous effort. How does one surpass prawns with braised zucchini and tomato, suckling pig with peach and beautiful cherry tart as a finale?? If you answered ”with beautiful Victorian asparagus and hollandaise, slow cooked lamb [...]

Posted in Rockpool Sydney | Tagged Cafe 1989, Kurobuta, Neil Perry, Phil Wood, Pop-Up, Richard Gunner, Rockpool | 1 Comment

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