Tag Archives: Neil Perry

Making sourdough Part 1

Making Sourdough 2012 started sensationally for the Rockpool Group in Sydney, with approval for us to start training our commercial cookery and pastry apprentices in house. With an incredibly supportive hand from the teachers at TAFE NSW, plenty of training for our chefs and some committed “time at desk” put in by the apprentices (yes, [...]

Posted in Recipes, Uncategorized | Tagged baking bread, making sourdough, Neil Perry, Recipes, Rockpool, Rockpool Bar & Grill Sydney, Rockpool recipes, sourdough, sourdough starters | Leave a comment

If you missed it on the weekend….

Neil’s recipe for Barbecued spicy chicken from Good Weekend Magazine last Saturday….just so perfect in this up and down weather…roastable too, if the rain doesnt let you get to the barby. This dish is also perfect as part of a shared banquet – I’ll flick you the recipe for Stir fried pork with kim chee later in [...]

Posted in Recipes | Tagged Barbecued chicken, chicken recipes, Neil Perry, Neil Perry recipes, Rockpool, Rockpool recipes, Sydney Morning Herald, The Age, The Good Weekend | 2 Comments

Marinated lamb leg with chickpea salad and garlic yoghurt dressing

Well it seems ugg boot weather is well and truly here. Rain rain go away – we all know that’s not happenning (not on the East Coast of Australia anyway…) so it’s time to pull out the roasts, the braises and the soups and get cracking on some good old fashioned Autumnal feasting. This lamb is butterflied [...]

Posted in Recipes | Tagged Lamb recipes, Neil Perry, Rockpool, The Age, The Good Weekend, The Sydney Morning Herald | Leave a comment

Beer

New beer list at The Waiting Room, Melbourne We’ve just redone our beer list at The Waiting Room, and it’s absolutely amazing, if we do say so ourselves! The below photo is the aftermath of Monday morning’s beer training session (one sure way of putting lead in one’s socks for the rest of the afternoon). As with anything [...]

Posted in The Waiting Room - Melbourne | Tagged Best bars in Melbourne, Crown Casino, crown complex, Lord Nelson Brewery, Melbourne, Mikkeller, Mountain Goat, Neil Perry, Nogne O Porter, Noma, Rockpool, Rockpool Bar & Grill Melbourne, Spice Temple Melbourne, The Waiting Room, Victory Beers, Will Oxenham | Leave a comment

Passionfruit Pavlova for Anzac Day

With Anzac Day fast on the approach, we figured best arm you with that most Anzac of dishes, the classic pav – and what screams good old fashioned trans-Tasman love and respect more than this? We have lifted this recipe from Neil’s latest book “Rockpool Bar & Grill” and in his own words… I’m totally biased [...]

Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Recipes, Uncategorized | Tagged Catherine Adams, Cookbooks, Murdoch Books, Neil Perry, Pavlova, Pavlova recipes, Recipes, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney | Leave a comment

New Spice Temple Banquet Menus

Every so often, the staff at Spice Temple get busy – testing, tasting, matching, balancing. It’s all about creating new, fresh and exciting experiences for you, our customers. These last few weeks, Neil and Andy have been working relentlessly to put together some fantastic new banquet menus for Spice Temple Sydney. The beautifully balanced banquets showcase [...]

Posted in Spice Temple | Tagged Andy Evans, Christian Denier, Neil Perry, Rockpool, Spice Temple, Spice Temple banquets, Spice Temple menus, Sydney Chinese restaurants | Leave a comment

SMH Good Weekend recipes, April 14

Let the feasting begin…with snapper, mushrooms and prosciutto and a salad that packs a punch. Enjoy our recipes from Last Saturday’s Sydney Morning Herald and AGE Good Weekend Magazine… Steamed snapper with shiitake, prosciutto and bamboo shoots Serves 4 as part of a banquet 400g skinless snapper fillet 1 tbsp peanut oil 4 thin slices [...]

Posted in Recipes, Uncategorized | Tagged Neil Perry, Rockpool, Sydney Morning Herald, The Age, The Good Weekend | Leave a comment

Mothers’ Day at The Waiting Room

Anne Morrow Lindbergh once called mothers “the great vacationless class”. Anonymous (always been a fan of hers) said “A man’s work is from sun to sun, but a mother’s work is never done.” Well…there’s a few Rockpool employees who might take issue with the first bit of that one, but we get where Anon is [...]

Posted in The Waiting Room - Melbourne | Tagged Afternoon tea in Melbourne, Breakfast in Melbourne, crown complex, Duval Leroy, High Tea in Melbourne, Melbourne, Mothers Day, Mothers Day in Melbourne, Neil Perry, Rockpool, Rockpool Bar & Grill Melbourne, The Waiting Room | Leave a comment

Chocolate!!!!

Did someone say Easter? It’s no secret we love a dessert at Rockpool, especially when you have Catherine Adams behind the whisk! Easter is that time of the year when you must allow yourself to be indulgent. Chocolate, hot X buns, more chocolate, marshmallow eggs – ok, so a little fish on friday. This [...]

Posted in Recipes | Tagged Catherine Adams, Chocolate, Chocolate cake recipes, Easter recipes, food stories, Neil Perry, Recipes, Rockpool | Leave a comment

The Waiting Room now open for breakfast!

Following the successful introduction of afternoon tea and high tea at The Waiting Room, Neil Perry has decided to open the doors of his sophisticated lobby bar for breakfast daily from Monday 2 April 2012. Catering for hotel guests, neighbouring office workers, local residents and visitors alike, The Waiting Room will open for breakfast [...]

Posted in Bar & Grill Melbourne, The Waiting Room - Melbourne | Tagged Bircher muesli, crown complex, Melbourne breakfasts, Neil Perry, Rockpool Bar & Grill Melbourne, The Waiting Room | Leave a comment

Tag Archives: Neil Perry

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