Tag: Newsletter

  • Steamed Shredded Chicken with Ginger and Spring Onion Oil

    Written on February 3, 2010

    Our Chinese New Year feature recipe from Spice Temple - Rockpool's January 2010 Newsletter  Steamed shredded chicken with ginger and spring onion oil   100g skinless white cut chicken breast 10g peeled ginger, roughly chopped Large pinch salt 2 spring onions, cut in find rounds 50ml spring onion...

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  • White Forest Cake

    Written on December 8, 2009

    Rockpool News - December 2009 - Christmas Edition Serves 8 This is an absolute cracker. Easy to make and it looks fabulous all white. There is something really alluring about fresh cake and cream — it takes me back to my childhood,...

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  • Shredded Lamb with Salted Chillies

    Written on April 22, 2009

    A recipe straight from the Spice Temple menu, also featuring in our March 2009 newsletter. [caption id="attachment_543" align="aligncenter" width="563" caption="Shredded Lamb with Salted Chilli at Spice Temple"][/caption] SHREDDED LAMB WITH SALTED CHILLIES Serves 4 as part of a shared banquet. Master Stock: 650ml Chinese cooking...

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  • Cafe de Paris Butter

    Written on April 22, 2009

    This delicious butter is ever-popular on the Rockpool Bar & Grill Melbourne menu, make it at home and serve it on your favourite steak. [caption id="attachment_529" align="aligncenter" width="491" caption="Steak with Cafe de Paris Butter"][/caption] CAFE DE PARIS BUTTER 125g unsalted butter, softened 15ml vegetable...

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