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Tag Archives: Qantas
OzHarvest CEO Cookoff
A word or 2 we’d like to share with you, from a couple of our favourites – OzHarvest and Qantas. We look forward to seeing you on the night. CEO INVITATION: CEO CookOff – MONDAY 6 FEBRUARY 2012 We would like to invite you to engage in a bold and exciting new initiative that will [...]
Neil Perry’s Christmas Lunch
Neil’s latest piece in the Qantas Magazine – please enjoy! ~~~ 01 December 2011 Neil Perry Neil Perry dispenses with hale and hearty tradition to prepare a different kind of Australian Christmas lunch on the barbie. It’s interesting how traditionally minded people become about Christmas lunch. Often they’ll plump for turkey with all the [...]
Posted in Neil in the media, Qantas, Recipes
Tagged Balance & Harmony, Christmas, Earl Carter, Murdoch Books, Neil Perry, Qantas, Recipes, Seafood, The Australian Way
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Creamed Sago with Palm Sugar, Mango, Papaya and Mint
Summer’s on the way – it’s time to put down the porridge and change up your breakfasts! This is a recipe that we’ve served at our Qantas Lounges for a while, and is dead easy and delicious. There’s some great fruit available at the moment – strawberries and blueberries are plentiful, mangoes have begun and [...]
The Perfect Piece of Pork
Neil’s latest piece in the Qantas Magazine – please enjoy! — 01 November 2011 Neil Perry Neil Perry puts a new spin on the perfect piece of pork. A great way to cook a whole loin of pork is with a rotisserie. The skin becomes crisp crackling and the meat inside stays moist [...]
Lobster and Burghul Salad with Harissa Mayonnaise
With the weather finally starting to warm up - at least here in Sydney – it’s out with the braises and in with the salads… This is one of our favourite Qantas First dishes – and is equally delicious with cooked prawns, or even poached or roast chicken… Lobster and Burghul Salad with Harissa Mayonnaise Serves [...]
Stir Fried Spanner Crab Omelette
So we’ve teased you with a few photos here and there, now we’re giving you the complete package! One of Neil’s classic dishes, I don’t even know when this first hit the Rockpool menu (we can at least verify that it was on the menu from 1996). Like most great Chinese dishes, this dish is [...]
Posted in Qantas, Recipes, Rockpool Sydney
Tagged Chinese, crab, Neil Perry, Photoshoot, Qantas, Recipes, Rockpool, Rockpool Sydney
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Cinnamon-Scented Lamb – Good Weekend, August 6th
Cinnamon Scented Lamb Serves 4 — 600g lamb shoulder (boneless meat) 2 small eggplants Sea salt and freshly ground pepper 150ml extra virgin olive oil 1 tbsp raisins 1 tbsp red wine vinegar ½ brown onion, sliced 2 garlic cloves, finely chopped 2 vine-ripened tomatoes, peeled, deseeded and chopped 125ml chicken stock 1 tsp ground [...]
Posted in Neil in the media, Recipes
Tagged Lamb, Neil Perry, Qantas, Recipes, Rockpool, The Age, The Good Weekend, The Sydney Morning Herald
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