Tag: Qantas

  • 2

    The CEO CookOff 2014

    Written on February 19, 2014

           Take 37 of Australia’s top chefs, 120 CEOs and members of the business upper tier, and add 900 attendees – members of Sydney’s disadvantaged and homeless community. Add them all to the fabulous Carriageworks in Eveleigh on...

    Read more
  • neil_perry_chinese_melbourne_large

    Neil’s February column for the Qantas Australian Way Inflight magazine

    Written on February 4, 2014

    CHINESE WHISPERS Once, received wisdom had it that Sydney’s culinary strength was Asian food while Melbourne was the winner in the Greek and Italian stakes. That’s changed. Melbourne now rivals the harbour city for superb Chinese (and Sydneysiders are no strangers to...

    Read more
  • 32

    THE YEAR THAT WAS – ROCKPOOL, 2013

    Written on January 10, 2014

    That was massive, right? 2013? We rocked it, there’s no doubt and we intend to carry right on rocking it through 2014 and beyond, so grab your hats folks and hold tight. Here we go, our year in retrospect… 2013 could...

    Read more
  • neil_perry_perth_main

    Neil’s December column for the Qantas Australian Way Inflight magazine

    Written on December 9, 2013

    WEST SIDE GLORY With all the travelling I do to keep my restaurants in Sydney, Melbourne and Perth ticking over nicely, I sometimes forget to have three square meals a day. But I refuse to forgo breakfast. Morning calls for simple...

    Read more
  • Neil’s November column for the Qantas Australian Way Inflight magazine

    Written on November 15, 2013

    Eating out in the French capital, Neil Perry samples a selection of fine Parisian food, from traditional to trendsetting. PARIS ON A PLATE PARIS By Neil Perry Paris is a city that offers good food at every level, but you best go armed with...

    Read more