Tag: recipe

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    ANZAC DAY

    Written on April 24, 2014

      "They shall not grow old as we that are left grow old. Age shall not weary them nor the years condemn. At the going down of the sun and in the morning we will remember them." On the eve of ANZAC...

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  • THE INAUGURAL APPRENTICE COOK OFF

    Written on July 31, 2013

    So here’s a cute one. A month or so back, down yonder way at Rockpool Bar & Grill Melbourne, they did an “Apprentice Cook Off”... Each apprentice chef was paired with a senior chef who acted as mentor. Each team then had to...

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  • Monday Recipes

    Written on July 22, 2013

    Any meal with duck seems slightly decadent - which is why I love this dish. Feel free to add or take away any number of items here to suit your palate. I like to add coriander, long-leafed mint and fried garlic...

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  • CARAMELIA CHOCOLATE MOUSSE WITH FRANGELICO CREAM

    Written on July 19, 2013

    Ever wondered just HOW elegant restaurant dishes come together? How many individual components merge to become one? What are the skills involved? How many steps to the method? How many ingredients? Exactly what DOES it take to get a dish from...

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  • MONDAY RECIPES

    Written on July 15, 2013

     Recipes from Neil's weekly column in Saturday's Good Weekend. You could also use chorizo or salami if you prefer, or even prawns. Serve with a salad of radicchio, fennel and grapes. Bruschetta is an easy dinner party starter or a great...

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