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Tag Archives: recipe
MONDAY RECIPES
Lamb shanks work equally well in this recipe. Add creamy potatoes or wet polenta for the perfect winter dinner. Kohlrabi is the most delicious of vegetables. It’s not always the easiest to find, but it’s well worth hunting out. You can also roast kohlrabi in the oven as you would potatoes. Peel and chop, then [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Cookbooks, Neil in the media, Recipes, Rockpool on George, Rosetta, Spice Temple, Spice Temple Melbourne, Wine
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Tagged Cookbooks, food stories, Good Food, KOHLRABI, Lamb Shanks, Neil Perry, Neil Perry recipes, recipe, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool on George, Spice Temple, Spice Temple Melbourne, Sydney Morning Herald, The Age, The Good Weekend, The Sydney Morning Herald, Veal Shanks
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QANTAS AND EMIRATES GALA DINNER
Back in mid April, Rockpool Consulting was proud to play our part in an immaculate gala dinner. Celebrating the new partnership between Qantas and Emirates, the dinner, MC’d by the incomparable Karl Stefanovic was held in Hangar 96 at Sydney Airport, tables laid beneath the mighty wings of the A380. If you’ve [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Neil's Restaurant Stories, Qantas, Recipes, Rockpool on George, Rosetta, Spice Temple, Spice Temple Melbourne, Suppliers, Wine
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Tagged A380, Alan Joyce, Emirates, food stories, Gala Dinner, Hangar, John Travolta, Legs on the Wall, Martin Grant, Miranda Kerr, Neil Perry, Neil Perry recipes, Qantas, recipe, Restaurants, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool Consulting, Rockpool on George, Sarah de Bono, Spice Temple, Spice Temple Melbourne, William McInnes
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Monday Recipes
Recipes from Good Weekend if you missed them on Saturday. Other fish work well here instead of swordfish, particularly those that are a bit “meatier”, such as blue-eye trevalla, hapuka or snapper. The remoulade is a great base for cooked prawns: simply serve them on top, cold and peeled, and finished with a squeeze of [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Recipes, Rockpool on George, Rosetta, Spice Temple, Spice Temple Melbourne
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Tagged Cookbooks, Crumbed swordfish with celeriac remoulade, food stories, Neil Perry, Neil Perry recipes, recipe, Recipes, Restaurants, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool Consulting, Rockpool on George, Simple pistachio Ice-cream, Spice Temple, Spice Temple Melbourne, Sydney Morning Herald, The Age, The Good Weekend, The Sydney Morning Herald
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DJP LUNCH, ROCKPOOL BAR & GRILL MELBOURNE
A word from sommelier Ben Richards… In March 1866, the Civil Rights Act was passed by U.S. Congress to protect the rights of African Americans. Meanwhile, in the pauper high country of Portugal’s Douro Valley, the dust of the 1866 harvest was settling. Whether or not this vintage would be seen as good, or not [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Neil's Restaurant Stories, Rockpool on George, Rosetta, Spice Temple, Spice Temple Melbourne, Wine
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Tagged Ben Richards, Cabernet, Cabernet Sauvignon, Cape Grim Rib Eye, Crown Casino, crown complex, Descendientes de Jose Palacios, Douro Valley, Melbourne, Neil Perry, Portugal, Qunita do Vallado Colheita Tawny Port, recipe, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Sydney, Rockpool Consulting, Rockpool on George, sautéed mushrooms, Scott Wasley, Spain, Spice Temple, Spice Temple Melbourne
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Monday Recipes
Recipies from Good weekend if you missed them on Saturday. The chicken can be replaced with seafood – thickly diced blue eye or whole prawns – but they will take only minutes to cook. You may want to cook the seafood, then remove it to allow the sauce to reduce. Pork belly is also a [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Cookbooks, Neil in the media, Neil's Restaurant Stories, Recipes, Rockpool on George, Rosetta, Spice Temple, Spice Temple Melbourne
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Tagged Cookbooks, food stories, Neil Perry, Neil Perry recipes, recipe, Recipes, Restaurants, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool on George, Spice Temple, Spice Temple Melbourne, Sydney Morning Herald, The Age, The Good Weekend, The Sydney Morning Herald
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EASTER FEASTING
Easter means many things to many people – from celebrating the resurrection of Christ, to celebrating the haul that the Easter Bunny left overnight – hunting for eggs balancing in branches and under bushes; to camping in the rain, Easter parades and a good time to eat fish and drink wine. Then of course [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Cookbooks, Neil's Restaurant Stories, Recipes, Rockpool on George, Rosetta, Spice Temple, Spice Temple Melbourne, Uncategorized
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Tagged CHOCOLATE AND GOGNAC CAKE, Cookbooks, DARK CHOCOLATE MOUSSE, Easter, Easy Weekends, food stories, Melbourne, Neil Perry, Neil Perry recipes, recipe, Recipes, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool on George, Spice Temple, Spice Temple Melbourne, The Food I Love, THREE CHOCOLATE SEMIFREDDO, White forest cake
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Monday Recipes
Thai style squid salad Serves 4 as part of a shared Asian banquet 300g cleaned squid 3 red shallots, finely sliced 1 kaffir lime leaf, julienned ½ lemongrass stalk, outer leaves removed 1 small handful of mixed coriander, mint and Thai basil leaves Dressing 4 wild green chillies, finely sliced 1 tablespoon caster sugar Juice of [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Cookbooks, Neil in the media, Recipes, Rockpool on George, Rosetta, Spice Temple, Spice Temple Melbourne
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Tagged Cookbooks, food stories, Neil Perry, Neil Perry recipes, recipe, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool on George, Spice Temple, Spice Temple Melbourne, The Age, The Good Weekend, The Sydney Morning Herald
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Monday Recipes
Recipies from Good weekend if you missed them on Saturday. The cutlets can be barbecued as well as grilled in the oven, they are also great with couscous. And this time of year any berries or stone fruit are great to use in this cake. It is also nice finished with whipped cream instead of yoghurt and [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Cookbooks, Recipes, Rockpool on George, Rosetta, Spice Temple, Spice Temple Melbourne
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Tagged recipe, Recipes, Restaurants, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool Consulting, Rockpool on George, Spice Temple, Spice Temple Melbourne, The Age, The Good Weekend, The Sydney Morning Herald
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Tuesday Recipes
If you missed them last weekend in Good Weekend, here are a couple of simple and delicious recipes to impress your friends with. Sesame prawn cutlets with a honey soy sauce Serves 4 12 medium green (uncooked) king prawns, peeled 2 cups panko breadcrumbs 3 tbsp sesame seeds sea salt 1 cup plain flour 5 eggs, lightly whisked [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Cookbooks, Recipes, Rockpool on George, Rosetta, Spice Temple, Spice Temple Melbourne, Uncategorized
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Tagged Cookbooks, Neil Perry, recipe, Recipes, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool on George, Spice Temple, Spice Temple Melbourne, Sydney Morning Herald, The Age, The Good Weekend, The Sydney Morning Herald
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Valentine’s Feast
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Cookbooks, Recipes, Rockpool on George, Rosetta, Spice Temple, Spice Temple Melbourne, Uncategorized
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Tagged food stories, Neil Perry, Neil Perry recipes, Phil Wood, recipe, Restaurants, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool on George, Spice Temple, Spice Temple Melbourne, Spice Temple Sydney
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