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Tag Archives: Rockpool Bar & Grill Melbourne
Rockpool Blog: Best of 2011
As another year wraps up and we’re all saying ‘I can’t believe this year has gone so quickly’, we thought we would give you a quick recap of the best bits from our blog… January Rockpool Bar & Grill Perth Opens The year kicked off with the opening of our newest restaurant, Bar & Grill Perth at [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Neil's Restaurant Stories, Rockpool Sydney, Spice Temple, Spice Temple Melbourne
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Tagged Borough Market, Bread, Burger Wars, Butter, Buvette, Cafe 1989, Chicago, City 2 Surf, Copenhagen, Dinner by Heston Blumenthal, Eataly, Feedback, Fiskebaren, Floodlight Dinner, Hong Kong, Italy, London, Naples, Neil Perry, New York, Next, Noma, per se, River Cafe, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rome, Rose Bay Flood Relief Dinner, Spice Temple, Spice Temple Melbourne, Ted Se, The Ultimate Dinner, Truffles, Victor Churchill
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Shredded Cabbage and Parmesan Salad – Rockpool Bar & Grill, Melbourne
We think of this as the perfect summer side – crisp, delicious and minimal preparation! Currently on the menu at all our Bar & Grill’s, this photo was taken for us by Earl Carter down at B&G Melbourne. Worth a look for your Xmas lunch/dinner we think… Shredded Cabbage and Parmesan Salad ¼ Savoy cabbage [...]
Posted in Bar & Grill Melbourne, Recipes
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Tagged Recipes, Rockpool Bar & Grill Melbourne, Salads
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Rockpool Group Cocktail Comp – You Be The Judge!
A little while back we told you about the Rockpool Group In-House Cocktail Competition – where we pit the creativity of our company’s bartenders against each other for the thirst-quenching benefit of our worthy customers. The competition is the brainchild of Will Oxenham, TWR Bar Managerm, mixologist and overall creative-type himself. Will devised this month’s theme: “A Spring Punch, [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Spice Temple, Spice Temple Melbourne, The Waiting Room - Melbourne
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Tagged Adam Fitzgerald, Appleton, Ben Hines, Cocktails, Competition, David Nguyen-Luu, Imogen Clements, Josh Cochran, Kim Scott, Mitchel Bidner, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Ruaridh MacDonald, Spice Temple, Spice Temple Melbourne, The Waiting Room, Will Oxenham
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The Rockpool Group In-House Cocktail Competition
Everyone likes a bit of healthy competition – especially when you’re the person who gets to reap the benefits. That’s why we’re excited to tell you about the new Rockpool Group In-House Cocktail Competition – 6 bars pitted against each other to create the most delicous and imaginative cocktail. The idea is the brainchild of [...]
AGE Good Food Guide Awards in Melbourne
It was a cracker of a night in Melbourne last evening for the Rockpool Group. The AGE handed out the toques and awards and we were proud as punch to be there and to feel such a great part of this vibrant city and it’s healthy restaurant and bar scene. Rockpool Bar & Grill Melbourne [...]
Posted in Bar & Grill Melbourne, Neil in the media, Spice Temple Melbourne, The Waiting Room - Melbourne, Wine
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Tagged Award for professional excellence, Awards, chefs hats, Crown Casino, crown complex, david lawler, Melbourne, Melbourne bars, Melbourne restaurants, Neil Perry, Restaurants, reviews, Rockpool, Rockpool Bar & Grill Melbourne, Spice Temple Melbourne, the age good food guide, The Waiting Room, Wine, Wine list of the Year
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The Thrill of the Grill
Our ‘hipstamatic’ shot of the grill at B&G Sydney We love our grill. And who wouldn’t?! For those of you out there that love to barbecue but have never cooked over a wood or charcoal burning grill, you can add one more thing to your bucket list. Yeah, sure it’s easier to just light the pilot [...]
Posted in Bar & Grill Sydney
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Tagged Beech Ovens, Grill, Neil Perry, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Sydney
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An evening at Rockpool Bar & Grill Perth
Australian Gourmet Traveller and Range Rover invite you to Perth for an exclusive Masterclass Dinner Let chef Dan Masters take you on a culinary journey ROCKPOOL BAR & GRILL PERTH 6.30pm for a 7pm start on Tuesday 3 May, 2011. Cost: $120 per person, including matched wines. To book, contact Rockpool Bar & Grill on [...]
Posted in Bar & Grill Perth, Neil's Restaurant Stories
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Tagged Australian Gourmet Traveller, dan masters, Neil Perry, Perth restaurants, Range Rover, Restaurants, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Wine
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Dry ageing beef
Following is a recent story I did For Qantas Australian Way Inflight Magazine… Dry-ageing is the only way to age beef and improve flavour and texture, in my opinion. The process of ageing in cryovac, or so-called wet-ageing, simply preserves the meat – there is no discernable improvement in flavour. Great beef that is to [...]
Spice Temple Melbourne – new hours – new dishes!
There’s a few changes afoot at Spice Temple Melbourne. We are now open late on Friday and Saturday nights – great for after work and even better after a show! Sit upstairs or down in our moody basement, just past the bar, being sure to grab a rabbit or a snake on your way [...]
Posted in Bar & Grill Melbourne, Neil's Restaurant Stories, Spice Temple Melbourne, The Waiting Room - Melbourne
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Tagged Bars at Crown, Cocktails, Crown Casino, crown complex, Crwon Towers, King Cole Bar, Linden Pride, Melbourne, Melbourne bars, Melbourne cocktail bars, Neil Perry, Restaurants, Rockpool, Rockpool Bar & Grill Melbourne, Spice Temple Melbourne, St Regis New York, The Waiting Room, Will Oxenham
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Australian Formula 1 Grand Prix
Well it wasn’t quite the finish we wanted wth Australia’s own Mark Webber in 5th place, but better luck next time as they say! We’ll be yelling from back here. Red Bull and McLaren asserted their authority as always! Up in the Qantas Suite, we were serving a selection of dishes celebrating an amazing [...]
Posted in Bar & Grill Melbourne, Qantas
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Tagged Australian Formula 1 Grand Prix, food stories, Formula 1, Grand Prix, Mark Webber, Melbourne, Neil Perry, Qantas, Red Bull, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Consulting, Team McLaren
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