Tag Archives: Rockpool Bar & Grill Sydney

Rockpool Blog: Best of 2011

As another year wraps up and we’re all saying ‘I can’t believe this year has gone so quickly’, we thought we would give you a quick recap of the best bits from our blog…  January  Rockpool Bar & Grill Perth Opens The year kicked off with the opening of our newest restaurant, Bar & Grill Perth at [...]

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World-Class Cocktails at Rockpool

As I’ve said in previous blog posts, any competition that results in delicious beverages is a good one. Right now, talented mixologists (that’s barmen and women, for most of the population) have been working on great cocktails for the World Class Cocktail Competition. There’s a fair bit a stake here – with the ultimate prize being crowned the [...]

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Rockpool Group Cocktail Comp – You Be The Judge!

A little while back we told you about the Rockpool Group In-House Cocktail Competition – where we pit the creativity of our company’s bartenders against each other for the thirst-quenching benefit of our worthy customers. The competition is the brainchild of Will Oxenham, TWR Bar Managerm, mixologist and overall creative-type himself. Will devised this month’s theme: “A Spring Punch, [...]

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Truffle Hunting in the Southern Highlands

On a morning when some of us from the Rockpool Group were battling up Heartbreak Hill, a few of the Bar & Grill Sydney crew took to the Southern Highlands for a spot of truffle hunting. B&G Executive Chef Khan Danis tells us about how their hunt went… It was a cold Sunday morning in [...]

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The Rockpool Group In-House Cocktail Competition

Everyone likes a bit of healthy competition – especially when you’re the person who gets to reap the benefits.  That’s why we’re excited to tell you about the new Rockpool Group In-House Cocktail Competition – 6 bars pitted against each other to create the most delicous and imaginative cocktail. The idea is the brainchild of [...]

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Crave SIFF – Francis Mallmann Dinner at Bar & Grill Sydney

It’s less than a month to go until the Crave Sydney International Food Festival and our dinner here at Rockpool Bar & Grill with Argentinian Chef and food legend Francis Mallmann. So, who is Francis Mallmann you may ask?  Francis began his cooking career in Michelin Starred restaurants in Europe learning to cook Classical French cuisine, training in renowned restaurants like [...]

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Rockpool Creative Council #1

Cooking is a great career for those who are hard working and have a creative streak. Yeah, you have to endure long hours, hot conditions, cuts and burns, and the occasional screaming boss, but the rewards are there for those who persevere. A while ago Neil decided that he needed to harness the creative minds in the [...]

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Whole Boneless Rib Eye with Chimichurri – Seven Fires by Francis Mallmann

As a prelude to the Francis Mallmann dinner at Rockpool Bar & Grill Sydney on the 4th October, this week’s recipe comes from Francis’s Book – Seven Fires: Grilling the Argentine Way. It’s a fantastic book, with plenty of great recipes and instruction on how to cook with fire. We highly recommend it! Whole Boneless [...]

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The Rockpool Bar & Grill Wagyu Burger

So what makes a good quality burger?? Well, start with the best quality ingredients and you’re halfway there. This is a slightly housewife-d version of our famous RB&G Wagyu Burger, and is a great reason to bring the barbecue out of hibernation this weekend. The key here is definitely try to source the best ingredients [...]

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The Ultimate Recap

It’s Thursday afternoon, you’ve made it past hump-day and it’s all downhill to the weekend from here. So we thought we’d serve you up a little photo journey to give your brain a rest. Earlier this year, we had the pleasure of hosting the Ultimate Dinner at Rockpool Bar & Grill with some of the [...]

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