Tag Archives: Rockpool Bar & Grill Sydney

Whole Boneless Rib Eye with Chimichurri – Seven Fires by Francis Mallmann

As a prelude to the Francis Mallmann dinner at Rockpool Bar & Grill Sydney on the 4th October, this week’s recipe comes from Francis’s Book – Seven Fires: Grilling the Argentine Way. It’s a fantastic book, with plenty of great recipes and instruction on how to cook with fire. We highly recommend it! Whole Boneless [...]

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The Rockpool Bar & Grill Wagyu Burger

So what makes a good quality burger?? Well, start with the best quality ingredients and you’re halfway there. This is a slightly housewife-d version of our famous RB&G Wagyu Burger, and is a great reason to bring the barbecue out of hibernation this weekend. The key here is definitely try to source the best ingredients [...]

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The Ultimate Recap

It’s Thursday afternoon, you’ve made it past hump-day and it’s all downhill to the weekend from here. So we thought we’d serve you up a little photo journey to give your brain a rest. Earlier this year, we had the pleasure of hosting the Ultimate Dinner at Rockpool Bar & Grill with some of the [...]

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The Thrill of the Grill

Our ‘hipstamatic’ shot of the grill at B&G Sydney We love our grill. And who wouldn’t?! For those of you out there that love to barbecue but have never cooked over a wood or charcoal burning grill, you can add one more thing to your bucket list. Yeah, sure it’s easier to just light the pilot [...]

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Win a Double Pass to the Time Out Shakedown!

Who can mix the greatest cocktail of all time? This coming Monday at The Loft Sydney, Time Out Mag will be holding the Time Out Shakedown – the ultimate cocktail contest! Representing Rockpool Bar & Grill will be Ben McFarlane, who qualified with his vodka cocktail ’99 problems’. Tickets for the evening can be purchased here, [...]

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Titania Chestnut Fed Beef at Bar & Grill Sydney

We’re pretty excited to have some of the new Titania Chestnut Fed Beef here on the menu at RB&G Sydney. Titania is located in Oberon NSW, up past the Blue Mountains at an elevation of 1113 metres, resulting in a true mountain cilmate with regular rainfall and cool temperatures. The pure-bred Angus cattle are allowed to [...]

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Burger Wars!!

Last Thursday saw the first ever Sydney Burger Wars, held at our own Rockpool Bar & Grill Sydney. Organised by Myffy Rigby from Time Out Magazine, the event pitted six of Sydney’s best Chefs and their burgers in a Battle Royale (with cheese…). The competeting chefs were: Neil Perry, RB&G Sydney Justin North, Becasse and Charlie [...]

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An evening at Rockpool Bar & Grill Perth

   Australian Gourmet Traveller and Range Rover  invite you to Perth for an exclusive Masterclass Dinner  Let chef Dan Masters take you on a culinary journey  ROCKPOOL BAR & GRILL PERTH  6.30pm for a 7pm start on Tuesday 3 May, 2011.  Cost: $120 per person, including matched wines.  To book, contact Rockpool Bar & Grill on [...]

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Dry ageing beef

Following is a recent story I did For Qantas Australian Way Inflight Magazine…  Dry-ageing is the only way to age beef and improve flavour and texture, in my opinion. The process of ageing in cryovac, or so-called wet-ageing, simply preserves the meat – there is no discernable improvement in flavour. Great beef that is to [...]

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Ultimate Food!

Trawling back though the great photos of The Ultimate Dinner by photographer Ted Sealey – 9 days ago and it feels like a month already, such is life in the fast lane. A few of my favourites from the night and what a cracking menu it was! Enjoy…       Canapes by Guillaume Brahimi, Guillaume at [...]

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