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Tag Archives: Rockpool Bar & Grill Sydney
Whole Boneless Rib Eye with Chimichurri – Seven Fires by Francis Mallmann
As a prelude to the Francis Mallmann dinner at Rockpool Bar & Grill Sydney on the 4th October, this week’s recipe comes from Francis’s Book – Seven Fires: Grilling the Argentine Way. It’s a fantastic book, with plenty of great recipes and instruction on how to cook with fire. We highly recommend it! Whole Boneless [...]
Posted in Bar & Grill Perth, Neil in the media
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Tagged Beef, Cookbooks, Francis Mallmann, Neil Perry, Recipes, Rockpool Bar & Grill Sydney, Seven Fires
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The Rockpool Bar & Grill Wagyu Burger
So what makes a good quality burger?? Well, start with the best quality ingredients and you’re halfway there. This is a slightly housewife-d version of our famous RB&G Wagyu Burger, and is a great reason to bring the barbecue out of hibernation this weekend. The key here is definitely try to source the best ingredients [...]
Posted in Bar & Grill Sydney, Recipes
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Tagged Neil Perry, Rockpool, Rockpool Bar & Grill Sydney, Wagyu Burger
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The Ultimate Recap
It’s Thursday afternoon, you’ve made it past hump-day and it’s all downhill to the weekend from here. So we thought we’d serve you up a little photo journey to give your brain a rest. Earlier this year, we had the pleasure of hosting the Ultimate Dinner at Rockpool Bar & Grill with some of the [...]
Posted in Bar & Grill Sydney, Charity & Community
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Tagged Andoni Aduriz, Angel Fernandez, Catherine Adams, Guillaume at Bennelong, Guillaume Brahimi, Heston Blumenthal, Khan Danis, Mugaritz, Neil Perry, Phil Wood, Rockpool, Rockpool Bar & Grill Sydney, Tetsuya Wakuda, The Fat Duck, The French Laundry, The Starlight Children's Foundation, The Ultimate Dinner, Thomas Keller
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1 Comment
The Thrill of the Grill
Our ‘hipstamatic’ shot of the grill at B&G Sydney We love our grill. And who wouldn’t?! For those of you out there that love to barbecue but have never cooked over a wood or charcoal burning grill, you can add one more thing to your bucket list. Yeah, sure it’s easier to just light the pilot [...]
Posted in Bar & Grill Sydney
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Tagged Beech Ovens, Grill, Neil Perry, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Sydney
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3 Comments
Win a Double Pass to the Time Out Shakedown!
Who can mix the greatest cocktail of all time? This coming Monday at The Loft Sydney, Time Out Mag will be holding the Time Out Shakedown – the ultimate cocktail contest! Representing Rockpool Bar & Grill will be Ben McFarlane, who qualified with his vodka cocktail ’99 problems’. Tickets for the evening can be purchased here, [...]
Posted in Bar & Grill Sydney
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Tagged Ben McFarlane, Neil Perry, Rockpool, Rockpool Bar & Grill Sydney, Time Out Sydney Magazine
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11 Comments
Titania Chestnut Fed Beef at Bar & Grill Sydney
We’re pretty excited to have some of the new Titania Chestnut Fed Beef here on the menu at RB&G Sydney. Titania is located in Oberon NSW, up past the Blue Mountains at an elevation of 1113 metres, resulting in a true mountain cilmate with regular rainfall and cool temperatures. The pure-bred Angus cattle are allowed to [...]
Posted in Bar & Grill Sydney, Suppliers
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Tagged Neil Perry, Rockpool Bar & Grill Sydney, Titania Chestnut Fed Beef, Vic's Meat, Victor Churchill
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Burger Wars!!
Last Thursday saw the first ever Sydney Burger Wars, held at our own Rockpool Bar & Grill Sydney. Organised by Myffy Rigby from Time Out Magazine, the event pitted six of Sydney’s best Chefs and their burgers in a Battle Royale (with cheese…). The competeting chefs were: Neil Perry, RB&G Sydney Justin North, Becasse and Charlie [...]
Posted in Bar & Grill Sydney, Neil in the media
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Tagged Burger Wars, Colin Fassnidge, Dan Hong, Joe Pavlovich, justin north, Neil Perry, RJ Lines, Rockpool, Rockpool Bar & Grill Sydney, time out magazine
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An evening at Rockpool Bar & Grill Perth
Australian Gourmet Traveller and Range Rover invite you to Perth for an exclusive Masterclass Dinner Let chef Dan Masters take you on a culinary journey ROCKPOOL BAR & GRILL PERTH 6.30pm for a 7pm start on Tuesday 3 May, 2011. Cost: $120 per person, including matched wines. To book, contact Rockpool Bar & Grill on [...]
Posted in Bar & Grill Perth, Neil's Restaurant Stories
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Tagged Australian Gourmet Traveller, dan masters, Neil Perry, Perth restaurants, Range Rover, Restaurants, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Wine
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Dry ageing beef
Following is a recent story I did For Qantas Australian Way Inflight Magazine… Dry-ageing is the only way to age beef and improve flavour and texture, in my opinion. The process of ageing in cryovac, or so-called wet-ageing, simply preserves the meat – there is no discernable improvement in flavour. Great beef that is to [...]
Ultimate Food!
Trawling back though the great photos of The Ultimate Dinner by photographer Ted Sealey – 9 days ago and it feels like a month already, such is life in the fast lane. A few of my favourites from the night and what a cracking menu it was! Enjoy… Canapes by Guillaume Brahimi, Guillaume at [...]
Posted in Bar & Grill Sydney, Charity & Community, Neil's Restaurant Stories, Qantas
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Tagged Andoni Aduriz, Catherine Adams, charity, charity and community, food stories, Guillaume at Bennelong, Guillaume Brahimi, Heston Blumenthal, Mugaritz, Neil Perry, Peter Gilmore, Phil Wood, Qantas, Rockpool, Rockpool Bar & Grill Sydney, Rockpool Sydney, Starlight Children's Foundation, The Fat Duck, The French Laundry, The Ultimate Dinner, Thomas Keller, Wagyu
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