Tag Archives: Rockpool Consulting

Rockpool Consulting Visit Santos

By Kate Barker, Rockpool Consulting. Last week Jess I visited Santos to look at some ideas for nut and muesli mixes for the Qantas Domestic lounges. It has to be one of the most rewarding parts of our job that we are able to visit so many different suppliers who absolutely love what [...]

Posted in Qantas | Tagged food stories, Neil Perry, Qantas, Rockpool Consulting | Comments Off

Qantas Recipe Request

Every once in a while we receive recipe requests from Qantas flyers who have enjoyed one of our dishes in-flight. If you have tasted one of our dishes on a Qantas flight and would like to request a recipe, just head over to the Qantas Recipes Page on our website. This request was sent through by Jake, [...]

Posted in Qantas, Recipes | Tagged Neil Perry, Qantas, Recipes, Rockpool, Rockpool Consulting | Comments Off

Australian Formula 1 Grand Prix

Well it wasn’t quite the finish we wanted wth Australia’s own Mark Webber in 5th place, but better luck next time as they say! We’ll be yelling from back here. Red Bull and McLaren asserted their authority as always! Up in the Qantas Suite, we were serving a selection of dishes celebrating an amazing [...]

Posted in Bar & Grill Melbourne, Qantas | Tagged Australian Formula 1 Grand Prix, food stories, Formula 1, Grand Prix, Mark Webber, Melbourne, Neil Perry, Qantas, Red Bull, Rockpool, Rockpool Bar & Grill Melbourne, Rockpool Consulting, Team McLaren | Comments Off

Qantas launches new domestic experience

Sydney, November 18th, 2010: Qantas today launched its new domestic flying experience, with a new domestic food and wine program and the official launch of Next Generation Check-in. Qantas CEO Alan Joyce said the launch of Next Generation Check-in and a number of enhancements across the domestic network from this week will exceed customer’s [...]

Posted in Qantas | Tagged Alan Joyce, Neil Perry, Qantas, Qantas business class, Qantas domestic, Qantas Lounges, Qantas menus, Rockpool, Rockpool Consulting, travel | Comments Off

QANTAS 90TH BIRTHDAY CELEBRATIONS The Qantas 90th birthday dinner on Friday night was an enormous success. Everyone loved the menu and there was a feeling of great celebration and pride in the room…or hangar, as such. Stix Catering were fantastic and a huge thanks to them for such wonderful work. Thanks too to my [...]

Posted in Qantas | Tagged John Travolta, Neil Perry, Qantas, Qantas 90th birthday, Rockpool Consulting, Rockpool Sydney | Comments Off

Cup Day – Lexus Marquee and all the restaurants firing!

What a huge cup day!!! It started out with a trip to the Lexus Marquee -looking good and everyone certainly appeared to be having a great time. Our food was coming out well and everyone was intent on drinking, eating and backing a winner. After getting second in the cup, but only backing it to [...]

Posted in Bar & Grill Melbourne, Spice Temple Melbourne, The Waiting Room - Melbourne | Tagged Cocktails, Crown Casino, food stories, lexus, Lexus Marquee, Linden Pride, Melbourne, Melbourne bars, melbourne cup, Melbourne restaurants, Melbourne Spring Racing carnival, Neil Perry, Paul Easson, Restaurants, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool Consulting, Rockpool Sydney, Spice Temple, Spice Temple Melbourne, The Waiting Room, Vanessa Crichton, Wagyu | Comments Off

LOBSTER AND SOBA NOODLE SALAD WITH SESAME SOY DRESSING You no doubt saw the Masterchef episode last night where our fearless leader Neil Perry took contestants on a journey to the Galley of one of Qantas’ beautiful A380 aircraft. He and Qantas CEO Alan Joyce sat on the judging panel to taste the fruits [...]

Posted in Qantas, Recipes | Tagged Alan Joyce, Business Class, First Class, Inflight, kate barker, main meal, Masterchef, menu planning, Neil Perry, Qantas, Recipes, Rockpool Consulting, roger barstow | 2 Comments

Qantas Product Tasting – Eurng Luang Thai Curry Sauces

Part of our job with Qantas sees us look at lots of different manufactured products. Some good, some not so good and every now and again a real star! We generally get the team at Rockpool and Kate’s fine palate together to assess these things. Just recently we had a look at a range of [...]

Posted in Qantas | Tagged curry sauce, dan masters, eurng luang, kate barker, menu planning, Neil Perry, Phil Wood, Rockpool Consulting, thailand | 1 Comment

A Christmas Message from Neil

I would like to wish everyone a great Christmas and New Year. Rockpool Group employees, thanks heaps for an amazing year, particularly the last few weeks. You slaved away and made the restaurants better. To all our wonderful customers out there, thanks so much for all your support, I hope you have a wonderful day [...]

Posted in Rockpool Sydney | Tagged Christmas, Neil Perry, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Sydney, Rockpool Consulting, Rockpool Sydney, Spice Temple | Comments Off

Steamed Whole Mud Crab with Aioli

Rockpool News – December 2009 – Christmas Edition Serves 4 4kg live mud crabs Extra virgin olive oil Lemon juice Sea salt and freshly ground white pepper ½ cup chopped Italian parsley Place your mud crabs in the freezer. This puts them to sleep and is the most humane way to kill them (it will [...]

Posted in Recipes | Tagged Aioli, Christmas, Mud Crab, Neil Perry, Neil Perry Fresh, Recipes, Rockpool Consulting, Rockpool News December, Rockpool Sydney, Woolworths | Comments Off

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