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Tag Archives: Rockpool Consulting
Steamed Whole Mud Crab with Aioli
Rockpool News – December 2009 – Christmas Edition Serves 4 4kg live mud crabs Extra virgin olive oil Lemon juice Sea salt and freshly ground white pepper ½ cup chopped Italian parsley Place your mud crabs in the freezer. This puts them to sleep and is the most humane way to kill them (it will [...]
Posted in Recipes
Tagged Aioli, Christmas, Mud Crab, Neil Perry, Neil Perry Fresh, Recipes, Rockpool Consulting, Rockpool News December, Rockpool Sydney, Woolworths
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QANTAS A taste of things to come
Coming soon (flying as of 1 December 2009) to a Qantas premium cabin menus is Spanner Crab Omelette with Oyster Sauce. This omelette, in its’ wok fried version, is a Rockpool classic and appeared on the restaurant menu for many years. The texture of the crab, egg and bean sprouts, and the perfume of the sesame oil make [...]
Posted in Qantas, Recipes
Tagged crab, First Class, International, mains, Neil Perry, Qantas, recipe, Rockpool Consulting, Rockpool Sydney
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Qantas Menus Roll with the Seasons – International First Lounges update
Rockpool inspired menus showcasing the best seasonal produce on offer are what you can expect next time you stop by the Qantas International First Lounges in Sydney or Melbourne. Written by Jessica Sly, Rockpool Consulting Food Consultant Just when you think there might be time for a breather things keep on getting busier out at [...]
Posted in Qantas
Tagged Business Class, chairman's lounge, First Class, international first lounges, jessica sly, melbourne airport, Qantas, Rockpool Consulting, sydney airport
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Rockpool Consulting – Menu Planning for Qantas
An article by Kate Barker – Menu Planer, Rockpool Consulting The menus we write for International First and Business Class aren’t done in quite the same way as a restaurant. There is a lot more forward planning involved to get each dish onto the plate. It’s actually quite an amazing process that can begin up [...]
Posted in Qantas, Recipes
Tagged entree, Neil Perry, Qantas, recipe, Rockpool Consulting
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A First Class Winter Warmer
With all the exciting goings on at Rockpool, Spice Temple and Rockpool Bar & Grill, Sydney and Melbourne, we’ve not really given Qantas any blog space of late. Fear not, beautiful meals designed by Neil Perry and the Rockpool Consulting team are still flying Qantas First and Business Class and as Winter draws near we [...]
Posted in Qantas, Recipes, Rockpool Sydney
Tagged A380, Business Class, chestnut, First Class, Neil Perry, Qantas, recipe, Rockpool Consulting
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The First Qantas A380
With the Qantas A380 due to make it’s inaugural flight out of London in January, I am reminded of just how very lucky I recently was to be invited as part of the team flying home the first Qantas A380 from Toulouse to Sydney. We departed France on Friday, September 19 and I really felt [...]