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Tag Archives: Spice Temple
Chinese New Year at Spice Temple
Just when you though New Year celebrations were over… On Monday 23rd January we’re heralding in the “Year of the Dragon” at Spice Temple Sydney and Melbourne with special banquet menus. Spice Melbourne is featuring a $79 banquet menu by Head Chef Ben Pollard that is perfect for people wanting to try Spice Temple’s diverse range of [...]
Posted in Spice Temple, Spice Temple Melbourne
Tagged Andy Evans, Ben Pollard, Chinese New Year, Spice Temple, Spice Temple Melbourne
1 Comment
Pippies with Black Olive and Black Bean Dressing
This is a dish we’ve had on the menu at Spice Temple Sydney since its inception. Rather than stir frying the pippies in the sauce, we make a dressing out of Chinese salted olives and black beans and dress the cooked pippies which have been steamed open. Salted olives can be found at most Asian [...]
Tingling Prawns
This is a beautiful salad that has been on the menu at Spice Temple Sydney since it opened. As always, it relies heavily on the quality of your ingedients so make sure you buy the freshest prawns and vegetables. It makes a great starter to a shared meal… Tingling Prawns Serves 2 to 4 as [...]