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Tag Archives: Sydney Morning Herald
Good Weekend Article, 21st May 2011
Spicy Lamb and Sweet Potato Curry Serves 4 — 4 tablespoons vegetable oil 500g lamb shoulder, cut into 2cm dice 5 kaffir lime leaves 2 lemongrass stalks (outer leaves removed), bruised and cut into 4cm lengths 300g sweet potato, diced 1 ½ tablespoons grated palm sugar 1 ½ tablespoons fish sauce Juice of 1 lime [...]
Posted in Neil in the media
Tagged Neil Perry, Rockpool, Sydney Morning Herald, The Good Weekend
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Good Weekend Article, 14th May 2011
Braised Chicken with Peas and Red Wine Serves 4 — 8 Chicken thighs, bone in and skin on Sea salt and freshly ground pepper 3 tbsp extra virgin olive oil 1 red onion, sliced 8 cloves garlic, peeled 1 tbsp julienned ginger 2 sprigs rosemary 4 sprigs thyme 2 dried long red chillies (seeds removed), [...]
Posted in Neil in the media
Tagged Neil Perry, Rockpool, Sydney Morning Herald, The Good Weekend
5 Comments
Good Weekend Article, 7th May 2011
Lamb and Macaroni Bake Serves 8-12 — 100ml extra virgin olive oil 2 large onions, finely chopped Sea salt and freshly ground pepper 500g minced lamb 2-3 fresh tomatoes, skinned, seeded and diced (or you can use tinned tomatoes) 1 bay leaf 500g cooked macaroni 200g grated gruyere ½ cup grated parmesan Béchamel Sauce 60g [...]
Posted in Neil in the media, Recipes
Tagged Neil Perry, Rockpool, Sydney Morning Herald, The Good Weekend
1 Comment
Good Weekend Article, 30th April 2011
Food, by Neil Perry This twice-cooked method gives a crisp, tasty duck that is well done and melts in the mouth. Roast duck Serves 4 2 x 2kg whole ducks (available from butchers, poultry suppliers and selected supermarkets) Sea salt and freshly ground pepper Extra virgin olive oil Aged balsamic vinegar — Place a [...]
Posted in Neil in the media, Recipes
Tagged Neil Perry, Rockpool, Sydney Morning Herald, The Good Weekend
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Spice Temple – Good Food Guide 2011
Our review as seen in the Sydney Morning Herald Good Food Guide 2011 Spice Temple, 10 Bligh Street, Sydney Telephone: 02 8078 1888 1 hat – 15.5/20 From the startling front door with its alluring animated imaging to its starkly pale bar and low-lit, night-clubby, basement dining room, Spice Temple is the modern Chinese place [...]
Posted in Spice Temple
Tagged Awards, David Doyle, good food guide 2011, Neil Perry, Spice Temple, Sydney Morning Herald, Trish Richards, Wine
1 Comment