Tag Archives: Sydney Morning Herald

Spice Temple – Good Food Guide 2011

 Our review as seen in the Sydney Morning Herald Good Food Guide 2011 Spice Temple, 10 Bligh Street, Sydney Telephone: 02 8078 1888 1 hat – 15.5/20 From the startling front door with its alluring animated imaging to its starkly pale bar and low-lit, night-clubby, basement dining room, Spice Temple is the modern Chinese place [...]

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Rockpool Bar & Grill Sydney – Good Food Guide 2011

 Our review as seen in the Sydney Morning Herald Good Food Guide 2011 Rockpool Bar & Grill, 66 Hunter Street, Sydney Telephone: 02 8078 1900 2 hats – 16.5/20 wine list of the year It may be sacrilege to say this in Sydney, but who needs harbour views? Neil Perry’s green-marbled art deco showstopper boasts [...]

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Rockpool – Good Food Guide 2011

Our review as seen in the Sydney Morning Herald Good Food Guide 2011 Rockpool, 107 George Street, The Rocks Tel: 029252 1888 2 Hats – 17/20 Turning 21 is a monumental landmark and this dame has certainly aged magnificently. While owner Neil Perry ventures forth on his many global food adventures, he can rest easy [...]

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World Chef Showcase

As part of the Sydney Morning Herald Sydney International Food Festival (SIFF) the World Chef Showcase is coming to town, and to dinner, from 9-11 October.  Tickets are available via Ticketmaster. It will be the biggest meeting of top-drawer chefs Sydney has ever seen and you can catch Neil cooking with Rainer Becker of Zuma [...]

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The Sydney Morning Herald Good Food Guide Awards 2010

At the conclusion of this year’s Sydney Morning Herald Good Food Guide Awards Rockpool in The Rocks and Rockpool Bar and Grill Sydney both took home 2 of the coveted little hats each. Rockpool Bar & Grill, Sydney, continued it’s award winning ways taking out the Best New Restaurant title. Neil Perry at his award-winning Rockpool Bar [...]

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Cellar Talk – Rockpool Bar & Grill Sydney

FINE WINING AND DINING STANDS UP TO DOWNTURN Article by Huon Hooke – Good Living – The Sydney Morning Herald. Tuesday, 10th June 2009

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Neil Perry plays for high steaks in Sydney

Neil Perry on the front page of the Sydney Morning Herald online today.  What do you eat with a $89, 510 bottle of wine? Click through to take a peek. http://www.smh.com.au/ Also featuring is Simon Thomsen’s review of Sydney’s most beautiful dining room, Rockpool Bar & Grill Sydney.

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A high-steaks winner

Simon Thomsen Review, SMH Good Living, 05 May 2009 Neil Perry creates a deeply pleasurable dining experience all our own. Let’s get the obvious out of the way.  This is Sydney’s most beautiful dining room.  A breathtaking, thrilling, dramatically gorgeous mix of art-deco panache and sleekly understated modernism with clever lighting, soaring three-storey high columns, shiny [...]

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New talent to make a splash at Rockpool

Article from SMH Good Living, Tuesday 28th April 2009 Short Black  – Scott Bolles. Sydney might have brought home the bacon with Tetsuya’s, Quay and Pier all included in the world’s top 100 restaurant list announced in London last week, but there was an interesting omission, with Rockpool, once a permanent fixture on the list [...]

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Spice Temple – Simon Thomsen's Review

Simon’s review of Spice Temple for the Sydney Morning Herald – Good Living Spice Temple 15/20 The summary Neil Perry reignites his passion for Asian flavours with a great regional Chinese restaurant. Value Strong. Chefs Neil Perry and Andy Evans. Owners Neil Perry, Trish Richards and David Doyle. Service Well-drilled and knowledgable. Food Modern Asian. [...]

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