Tag: The Australian Way

  • Neil’s November column for the Qantas Australian Way Inflight magazine

    Written on November 15, 2013

    Eating out in the French capital, Neil Perry samples a selection of fine Parisian food, from traditional to trendsetting. PARIS ON A PLATE PARIS By Neil Perry Paris is a city that offers good food at every level, but you best go armed with...

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  • Neil Perry’s 10 Best Dishes of 2011

    Written on January 3, 2012

    Neil's latest piece in the Qantas Magazine - please enjoy!   ---   01 January 2012 Neil Perry It’s a tough job, but someone had to do it. Neil Perry nominates the 10 best dishes of 2011. Meat Fruit at Dinner By Heston Blumenthal Mandarin Oriental Hyde Park, 66 Knightsbridge,...

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  • Neil Perry’s Christmas Lunch

    Written on December 6, 2011

    Neil's latest piece in the Qantas Magazine - please enjoy!   ~~~   01 December 2011 Neil Perry Neil Perry dispenses with hale and hearty tradition to prepare a different kind of Australian Christmas lunch on the barbie. It’s interesting how traditionally minded people become about Christmas lunch....

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  • The Perfect Piece of Pork

    Written on November 2, 2011

      Neil's latest piece in the Qantas Magazine - please enjoy!   ---   01 November 2011 Neil Perry Neil Perry puts a new spin on the perfect piece of pork. A great way to cook a whole loin of pork is with a rotisserie. The skin becomes crisp...

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  • Neil Perry’s Taste of Chicago

    Written on October 5, 2011

    Neil's latest piece in the Qantas Magazine - please enjoy!   ---   01 October 2011 Neil Perry In Chicago, a new restaurant turns dining conventions upside-down while playing musical chairs with the tastebuds. A culinary time machine has sprung up in Chicago and it could well revolutionise...

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