Tag Archives: The Australian Way

Neil’s November column for the Qantas Australian Way Inflight magazine

Eating out in the French capital, Neil Perry samples a selection of fine Parisian food, from traditional to trendsetting. PARIS ON A PLATE PARIS By Neil Perry Paris is a city that offers good food at every level, but you best go armed with inside information, as, like any city you can be bitterly disappointed […]

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Neil Perry’s 10 Best Dishes of 2011

Neil’s latest piece in the Qantas Magazine – please enjoy!   —   01 January 2012 Neil Perry It’s a tough job, but someone had to do it. Neil Perry nominates the 10 best dishes of 2011. Meat Fruit at Dinner By Heston Blumenthal Mandarin Oriental Hyde Park, 66 Knightsbridge, London, UK. +44 2 07201 3833. […]

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Neil Perry’s Christmas Lunch

Neil’s latest piece in the Qantas Magazine – please enjoy!   ~~~   01 December 2011 Neil Perry Neil Perry dispenses with hale and hearty tradition to prepare a different kind of Australian Christmas lunch on the barbie. It’s interesting how traditionally minded people become about Christmas lunch. Often they’ll plump for turkey with all the […]

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The Perfect Piece of Pork

  Neil’s latest piece in the Qantas Magazine – please enjoy!   —   01 November 2011 Neil Perry Neil Perry puts a new spin on the perfect piece of pork. A great way to cook a whole loin of pork is with a rotisserie. The skin becomes crisp crackling and the meat inside stays moist […]

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Neil Perry’s Taste of Chicago

Neil’s latest piece in the Qantas Magazine – please enjoy!   —   01 October 2011 Neil Perry In Chicago, a new restaurant turns dining conventions upside-down while playing musical chairs with the tastebuds. A culinary time machine has sprung up in Chicago and it could well revolutionise the world of fine dining. At the helm […]

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René Redzepi and the Conquest of Copenhagen

Neil’s latest piece in the Qantas Magazine – please enjoy!   —   01 August 2011 Neil Perry    René Redzepi’s famed Noma in Copenhagen has been named world’s best restaurant for two years running. But as I found on a recent visit, it’s not flying solo. Redzepi has had a significant effect on the city’s […]

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What Defines a Celebrity Chef?

Neil’s latest piece in the Qantas Magazine – please enjoy!   —   01 July 2011 Neil Perry Celebrity cooks may be the new rock stars these days, but what are the qualities that make a great chef really sing? What Defines a Celebrity Chef? We are living in the age of the chef. Who would […]

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Moroccan Tagine

Neil’s latest piece in the Qantas Magazine – please enjoy!   02 June 2011 Neil Perry And on the seventh day, Neil Perry created possibly the perfect Moroccan tagine. I’m a huge fan of Moroccan cuisine and love to make tagines during winter as they’re full of spice and heat. The way spices and fresh […]

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Qantas – The Australian Way – October

Neil Perry’s article from The Australian Way Magazine, October Issue – available on board all Qantas flights. 4 of America’s superstar chefs have opened 3 restaurants in LA over the last few years, really jazzing up the dining scene. It’s starting to look as hot as the weather. Firstly it was Wolfgang Puck – the […]

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