-
Archives
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
-
Meta
Tag Archives: Thomas Keller
per se, New York
Thomas Keller is in my opinion one of the greatest chefs on the planet. I’m sure it is his sense of generosity and drive that allows him to run so many amazing restaurants. His ability to build a team, share with them his philosophy and watch it rub off onto them is wonderful. It is [...]
Posted in Neil's Restaurant Stories
|
Tagged Neil Perry, per se, The French Laundry, Thomas Keller
|
Comments Off
The Ultimate Recap
It’s Thursday afternoon, you’ve made it past hump-day and it’s all downhill to the weekend from here. So we thought we’d serve you up a little photo journey to give your brain a rest. Earlier this year, we had the pleasure of hosting the Ultimate Dinner at Rockpool Bar & Grill with some of the [...]
Posted in Bar & Grill Sydney, Charity & Community
|
Tagged Andoni Aduriz, Angel Fernandez, Catherine Adams, Guillaume at Bennelong, Guillaume Brahimi, Heston Blumenthal, Khan Danis, Mugaritz, Neil Perry, Phil Wood, Rockpool, Rockpool Bar & Grill Sydney, Tetsuya Wakuda, The Fat Duck, The French Laundry, The Starlight Children's Foundation, The Ultimate Dinner, Thomas Keller
|
1 Comment
What Defines a Celebrity Chef?
Neil’s latest piece in the Qantas Magazine – please enjoy! — 01 July 2011 Neil Perry Celebrity cooks may be the new rock stars these days, but what are the qualities that make a great chef really sing? What Defines a Celebrity Chef? We are living in the age of the chef. Who would [...]
Posted in Neil in the media, Qantas
|
Tagged Amanda Gale, Corey Lee, Grant Achatz, John Benno, Kylie Kwong, Mike McEnearney, Mike's Table, Neil Perry, Qantas, Rene Redzepi, Rockpool, Ross Lusted, Tetsuya, The Australian Way, Thomas Keller
|
3 Comments
San Francisco – food mecca!
My latest piece in the Qantas Magazine – please enjoy! 01 May 2011 Neil Perry Fresh meets fusion in San Francisco as Neil Perry explores the city’s standout wining and dining. San Francisco is home to some great American restaurants. It is the birthplace of Californian cuisine, a style of cooking driven by quality [...]
Posted in Neil's Restaurant Stories, Qantas
|
Tagged A16, Alice Waters, Benu, Cafe Zuni, californian cuisine, Chez Panisse, Corey Lee, Cortogna, food stories, Greens Restaurant, Micheal Tusk, Nate Appleman, Neil Perry, Qantas, Quince, Restaurants, Rockpool, San Francisco, San Francisco restaurants, The French Laundry, Thomas Keller, Zero Zero, Zuni
|
1 Comment
Ultimate Food!
Trawling back though the great photos of The Ultimate Dinner by photographer Ted Sealey – 9 days ago and it feels like a month already, such is life in the fast lane. A few of my favourites from the night and what a cracking menu it was! Enjoy… Canapes by Guillaume Brahimi, Guillaume at [...]
Posted in Bar & Grill Sydney, Charity & Community, Neil's Restaurant Stories, Qantas
|
Tagged Andoni Aduriz, Catherine Adams, charity, charity and community, food stories, Guillaume at Bennelong, Guillaume Brahimi, Heston Blumenthal, Mugaritz, Neil Perry, Peter Gilmore, Phil Wood, Qantas, Rockpool, Rockpool Bar & Grill Sydney, Rockpool Sydney, Starlight Children's Foundation, The Fat Duck, The French Laundry, The Ultimate Dinner, Thomas Keller, Wagyu
|
Comments Off
The Ultimate Dinner 2011
24 March 2011: Neil Perry, Trish Richards and David Doyle are delighted to announce that The Ultimate Dinner, held last night at their Rockpool Bar & Grill Sydney restaurant, raised $280,000 for the Starlight Children’s Foundation. At the dinner, Perry was joined by three of the world’s leading chefs, Heston Blumenthal (The Fat Duck, [...]
Posted in Bar & Grill Sydney, Charity & Community, Neil's Restaurant Stories, Qantas
|
Tagged Andoni Aduriz, Catherine Adams, charity, charity and community, David Doyle, Guillaume Brahimi, Heston Blumenthal, Mugaritz, Neil Perry, Phil Wood, Qantas, Restaurants, Rockpool, Rockpool Bar & Grill Sydney, Starlight Children's Foundation, The Fat Duck, The French Laundry, The Ultimate Dinner, Thomas Keller, Trish Richards, Wagyu, Wine
|
Comments Off
San Sebastian update
I have to acknowledge that I lead a very busy and at times (often) very stressful life. But it ‘aint all bad…with friends Thomas Keller and Juan Mari Arzak in San Sebastian. Kai-Pe – the freshest seafood ever, cooked perfectly! And then an awesome meal at Asador Portuetxe [...]
Posted in Neil's Restaurant Stories
|
Tagged food stories, Juan Mari Arzak, Martin Berasategui, Neil Perry, Restaurants, Rockpool, San Sebastian, San Sebastian Gastronomika, Thomas Keller, travel
|
Comments Off
The Ultimate Dinner Sydney and Cape Kidnappers, NZ – next March
So…our friends at Tourism NZ had this to say today (below)…and what an incredible event it is going to be. Of course, the week prior to this trio heading to the beautiful shoreline of New Zealand’s Hawke’s Bay and the reason they are actually on this side of the world at all is that , [...]
Posted in Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Charity & Community, Rockpool Sydney
|
Tagged charity, charity and community, Heston Blumenthal, Neil Perry, Restaurants, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Perth, Rockpool Bar & Grill Sydney, Rockpool Sydney, Starlight Children's Foundation, The Ultimate Dinner, Thomas Keller, Wine
|
1 Comment
L.A. – Jet lag, cocktail parties & Thomas Keller
It’s great to have friends in high places and when it comes to America and restaurants they don’t come any higher or bigger than Thomas Keller. Thomas is not only the owner of two amazing Michelin Three Star restaurants in The French Laundry and Per Se , but he also has Bouchon Bistro in now [...]
Posted in Neil's Restaurant Stories, Qantas
|
Tagged beverly hills, bouchon, french laundry, los angeles, Neil Perry, per se, Phil Wood, Thomas Keller
|
Comments Off
Bouchon Bistro, Beverly Hills
Last week, Phil Wood, Executive Chef of Rockpool and I were in LA to do a lunch for Qantas and NSW Tourism. We were lucky enough to be helped by Rory Hermann and his amazing team at Bouchon Bistro, but more about that in a later blog. This is all about the beautiful food we [...]
Posted in Neil's Restaurant Stories, Rockpool Sydney
|
Tagged beverly hills, bouchon, los angeles, Neil Perry, Phil Wood, Restaurants, Rockpool Sydney, Thomas Keller, travel, usa
|
Comments Off