Tag Archives: Yum Cha

Spice Temple’s Creative Council

Chicken and crab xiao long bao The talented kids down at SpiceTemple in Melbourne have been working hard on some new dishes – we call this the ‘Creative Council’, a concept that Neil put in place late last year across all our venues, where the chefs work away on some new and exciting dishes, sometimes […]

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Creating yum cha

By Ben Pollard, Head Chef Spice Temple Melbourne We recently gave Liz the task of coming up with a new dish for the recently launched yum cha menu. She put a lot of effort in and came up with a fantastic dish that will certainly make the menu at some point- “braised lamb pot stickers…” She […]

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Yum Cha at Spice Temple Melbourne

YUM CHA BEGINS    Neil Perry and the team from Spice Temple Melbourne will launch a brand new yum cha menu on Wednesday 8 February 2012.   Regarded by Perry to be one of the city’s best quality and freshest yum cha offerings, the menu will feature a selection of over 40 dishes and the who’s […]

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Eating out in Hong Kong pt1

A few weeks ago I managed to slip away to Hong Kong for a few days, call it part holiday/part research. With some great inside tips from a few friends, we had some of the most incredible meals. We were staying at the Four Seasons, which has now become one of my top 3 hotels […]

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